Uncured Hot Sopressata

Packaged product Meat Delallo

Uncured Hot Sopressata contains 100 kcal per 100 g. A serving, 28 g (28 g) provides about 28 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured Hot Sopressata by Delallo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
7 gprotein
1 gcarbohydrates
7 gfat
28kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 7 g 9%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 35 mg 12%
Sodium L 450 mg 20%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 7 g 14%
Calcium L 20 mg2%
Iron L 0.7 mg4%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 4%Fat: 66%100kcal / 100 g
  • Protein 29%
  • Carbohydrates 4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium3%Calcium2%

Nutritional insights

  • Protein7 gin the lowest quarter of meat (median 17.9 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat7 gbelow the median for meat (median 10 g)
  • Saturated fat2.5 gbelow the median for meat (median 3 g)
  • Sodium450 mgbelow the median for meat (median 480 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delallo
Barcode
07238161
Label serving
28 g
Category
Meats
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, SEA SALT, CONTAINS 2% OR LESS OF: CULTURED SWISS CHARD POWDER, RED PEPPER, DEXTROSE, PEPPER, PAPRIKA, SUGAR, FRESH GARLIC, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Hot Sopressata?

100 g of Uncured Hot Sopressata has 100 kcal. Serving, 28 g (28 g): about 28 kcal.

How much protein is in Uncured Hot Sopressata?

Uncured Hot Sopressata contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 29% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.9 g).

How many carbs are in Uncured Hot Sopressata?

Uncured Hot Sopressata has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Hot Sopressata?

Uncured Hot Sopressata contains 7 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Uncured Hot Sopressata?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 07238161. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.