Uncured Hickory Smoked Bacon

Packaged product Meat Pederson's

Uncured Hickory Smoked Bacon contains 318 kcal per 100 g. A serving, 1 piece, 11 g (11 g) provides about 35 kcal.

Roughly 60% of its calories come from fat, with 27% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
18.2 gprotein
9.1 gcarbohydrates
18.2 gfat
35kcal in serving, 1 piece, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 18.2 g 23%
Saturated fat L 9.1 g 45%
Cholesterol L 45.5 mg 15%
Sodium L 2,550 mg 111%
Total carbohydrates L 9.1 g 3%
Dietary fiber not reported
Total sugars not reported
Protein L 18.2 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 13%Fat: 60%318kcal / 100 g
  • Protein 27%
  • Carbohydrates 13%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.2 gabove the median for meat (median 17.1 g)
  • Fat18.2 gabove the median for meat (median 8.8 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.2 g)
  • Sodium2,550 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pederson's
Barcode
0641227301015
Label serving
1 piece (11 g)
Category
Meat

Ingredients

Ingredients not reported.

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SALAMI mit Gewürzummantelung STOCKMEYER • Anschnitte 318 22 g 1.2 g 25 g
Uncured Pepper abacon Wegmans 318 27.3 g 9.1 g 18.2 g
Diced Cured Spiced Pork Sausage SuperValu 318 27 g 3 g 22 g
Coarse pork and pork liver pâté unearthed 318 10.9 g 5.4 g 28 g
Salami Pepperoni Rīgas Miesnieks 318 28 g 2 g 22 g
Mild Italian Sausage Publix 318 21.2 g 2.4 g 24.7 g
Carolina Reaper Pepper Beef Jerky Ass Kickin' 318 42.9 g 28.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0641227301015. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured Hickory Smoked Bacon?

100 g of Uncured Hickory Smoked Bacon has 318 kcal. Serving, 1 piece, 11 g (11 g): about 35 kcal.

Is Uncured Hickory Smoked Bacon high in protein?

Uncured Hickory Smoked Bacon contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 2 g in serving, 1 piece, 11 g (11 g). About 27% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Uncured Hickory Smoked Bacon?

Uncured Hickory Smoked Bacon has 9.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured Hickory Smoked Bacon?

Uncured Hickory Smoked Bacon contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Uncured Hickory Smoked Bacon?

100 g contains 2,550 mg of sodium, 111% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.