Uncured Hard Salami & Pepper Jack

Packaged product Meat JACK LINK'S

Uncured Hard Salami & Pepper Jack contains 349 kcal per 100 g. A serving, 1 package, 43 g (43 g) provides about 150 kcal.

Roughly 75% of its calories come from fat, with 23% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 27% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Hard Salami & Pepper Jack by JACK LINK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
20.9 gprotein
2.3 gcarbohydrates
30.2 gfat
150kcal in serving, 1 package, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 30.2 g 39%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 81 mg 27%
Sodium L 1,000 mg 43%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.9 g 42%
Vitamin A L 84 µg9%
Vitamin C L 0 mg0%
Vitamin D L 0.47 µg2%
Choline L 0 mg0%
Calcium L 349 mg27%
Iron L 0.84 mg5%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 3%Fat: 75%349kcal / 100 g
  • Protein 23%
  • Carbohydrates 3%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium27%Vitamin A9%Iron5%Potassium4%Vitamin D2%Vitamin C0%Choline0%

Nutritional insights

  • Protein20.9 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat30.2 gin the top quarter of meat (median 8.8 g)
  • Saturated fat14 gin the top quarter of meat (median 3.2 g)
  • Sodium1,000 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 349 kcal349 kcal
Protein 20.9 g20.9 g
Carbohydrates 2.3 g2.3 g
Fat 30.2 g30.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,023 mg1,000 mg

Product details

Brand
JACK LINK'S
Barcode
0017082888594
Quantity
15 oz
Label serving
1 package (43 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2675796. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0017082888594. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 8, 2026.

Last updated: . Source description: "UNCURED HARD SALAMI & PEPPER JACK". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured Hard Salami & Pepper Jack?

100 g of Uncured Hard Salami & Pepper Jack has 349 kcal. Serving, 1 package, 43 g (43 g): about 150 kcal.

Is Uncured Hard Salami & Pepper Jack high in protein?

Uncured Hard Salami & Pepper Jack contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 9 g in serving, 1 package, 43 g (43 g). About 23% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Uncured Hard Salami & Pepper Jack?

Uncured Hard Salami & Pepper Jack has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured Hard Salami & Pepper Jack?

Uncured Hard Salami & Pepper Jack contains 30.2 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Uncured Hard Salami & Pepper Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Hard Salami & Pepper Jack?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.