Uncured Hard Salami & Colby Jack

Packaged product Meat JACK LINK'S

Uncured Hard Salami & Colby Jack contains 372 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 160 kcal.

Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 25% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Uncured Hard Salami & Colby Jack by JACK LINK'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
20.9 gprotein
2.3 gcarbohydrates
32.6 gfat
160kcal in serving, 1 portion, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 32.6 g 42%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 93 mg 31%
Sodium L 1,050 mg 46%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20.9 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 326 mg25%
Iron L 0.7 mg4%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 209 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 2%Fat: 76%372kcal / 100 g
  • Protein 22%
  • Carbohydrates 2%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Potassium4%Iron4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein20.9 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat32.6 gin the top quarter of meat (median 8.8 g)
  • Saturated fat14 gin the top quarter of meat (median 3.2 g)
  • Sodium1,050 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 20.9 g20.9 g
Carbohydrates 1.2 g2.3 g
Fat 32.6 g32.6 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 1,047 mg1,050 mg

Product details

Brand
JACK LINK'S
Barcode
0017082888617
Label serving
1 portion (43 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ranch & Bacon Pasta Salad Reggano 372 11.6 g 72.1 g 2.3 g
Salami Classic Mild Primo 372 21.2 g 2.5 g 31.5 g
Organic Tri-Color Quinoa Blend Thrive Market 372 14 g 65.1 g 5.8 g
Risotto champignons Knorr 372 9.3 g 66.7 g 7.2 g
Kobe Beef Croissant Wegmans 372 14.2 g 24.8 g 23.9 g
Uncured Hard Salami & Colby Jack Jack Link’s 372 20.9 g 2.3 g 32.6 g
Organic Tri-Color Quinoa Vigo 372 14 g 65.1 g 5.8 g
Organic Tricolour Quinoa Oh So Natural 372 14.4 g 56 g 6.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0017082888617. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2675789. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2022. Imported November 6, 2026.

Last updated: . Source description: "UNCURED HARD SALAMI & COLBY JACK". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured Hard Salami & Colby Jack?

100 g of Uncured Hard Salami & Colby Jack has 372 kcal. Serving, 1 portion, 43 g (43 g): about 160 kcal.

Is Uncured Hard Salami & Colby Jack high in protein?

Uncured Hard Salami & Colby Jack contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 9 g in serving, 1 portion, 43 g (43 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Uncured Hard Salami & Colby Jack?

Uncured Hard Salami & Colby Jack has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured Hard Salami & Colby Jack?

Uncured Hard Salami & Colby Jack contains 32.6 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Uncured Hard Salami & Colby Jack contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Hard Salami & Colby Jack?

100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.