Uncured Genoa Salami
Uncured Genoa Salami contains 370 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 210 kcal.
Roughly 81% of its calories come from fat, with 19% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 33.5 g | 43% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 88.2 mg | 29% |
| Sodium L | 1,534 mg | 67% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.6 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.6 gabove the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat33.5 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,534 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Organic Brown Rice Pasta gluten free caserecce jovial | 370 | 8.8 g | 77.6 g | 3.5 g |
| Organic Artisanal Pasta Italia Harvest | 370 | 12.3 g | 74.1 g | 1.8 g |
| Organic Pasta Italian Harvest | 370 | 12.3 g | 74.1 g | 1.8 g |
| Organic licorice Yumearth | 370 | 1.8 g | 82.9 g | 3.5 g |
| Bacon Skivad Andersson & Tillmann | 370 | 14 g | 0.5 g | 35 g |
| Organic Pearl Barley 500g Simply Natural | 370 | 9.3 g | 81.5 g | 0.93 g |
| Organic Alfredo Shells & Cheddar Anniie’s | 370 | 12.9 g | 67.3 g | 5.4 g |
| 4 meat Tombstone pizza | 370 | 17 g | 36 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Genoa Salami?
100 g of Uncured Genoa Salami has 370 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 210 kcal.
Is Uncured Genoa Salami high in protein?
Uncured Genoa Salami contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 1 portion, 56.699 g (56.7 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in Uncured Genoa Salami?
Uncured Genoa Salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Genoa Salami?
Uncured Genoa Salami contains 33.5 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
How much sodium is in Uncured Genoa Salami?
100 g contains 1,534 mg of sodium, 67% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0260254005941. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.