Uncured Calabresa Sausage
Packaged product Meat Wild Fork
Uncured Calabresa Sausage contains 252 kcal per 100 g. A serving, 1 ink, 151 g (151 g) provides about 381 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 815 mg | 35% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.6 g | 33% |
| Vitamin D L | 0.86 µg | 4% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.66 mg | 4% |
| Potassium L | 258 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.6 gbelow the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat20.5 gin the top quarter of meat (median 8.8 g)
- Saturated fat6.6 gabove the median for meat (median 3.2 g)
- Sodium815 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Pattie, Grass-Fed Member’s Mark | 252 | 17.2 g | 0 g | 19.9 g |
| Ground beef patties ALDI’s | 252 | 17.2 g | 0 g | 19.9 g |
| 80/20 Beef Patty Aldi | 252 | 18.5 g | 0 g | 19.9 g |
| Beef Sausage Mince Woolworths | 252 | 16.1 g | 4.4 g | 16.1 g |
| 20% Fat beef mince Tesco | 252 | 18.4 g | 0 g | 19.8 g |
| Australian Beef Sun-dried Tomato & Basil Sausage Coles Finest | 252 | 11.3 g | 4.7 g | 20.9 g |
| Beef Mince Tom Hasset | 252 | 22.5 g | 0.3 g | 17.9 g |
| meat ba SuperValu | 252 | 18 g | 4.1 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0842535137284. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.