Uncured beef frankfurters
Packaged product Meat Sara Lee Foods
Uncured beef frankfurters contains 298 kcal per 100 g. A serving, 1 frank, 57 g (57 g) provides about 170 kcal.
Roughly 77% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 14 g | 28% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 70 mg | 5% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 202 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gbelow the median for meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat26.3 gin the top quarter of meat (median 22 g)
- Saturated fat12.3 gin the top quarter of meat (median 8.2 g)
- Sodium1,090 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 298 kcal | 298 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 26.3 g | 26.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,088 mg | 1,090 mg |
Product details
- Brand
- Sara Lee Foods
- Barcode
- 0054500193700
- Label serving
- 1 FRANK (57 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, pasteurized process cheddar cheeses (cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color [annatto and paprika extract], natamycin [a natural mold inhibitor]), corn syrup, contains 2% or less: salt, flavor, dried vinegar*, dextrose, sodium phosphate, cultured dextrose, cultured celery juice powder*, maltodextrin, yeast extract, cherry powder*, dehydrated jalapeno.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wagyu Beef Honey Jalapeño Smoked Sausage Wagyu-X | 298 | 15.8 g | 5.3 g | 26.3 g |
| German Bratwurst Morrisons | 298 | 12.8 g | 1.4 g | 26.7 g |
| Käse-Bockwurst Schmälzle | 298 | 15 g | 0.5 g | 26 g |
| Natural Casing Beef Frankfurters Sabrett | 298 | 12.3 g | 3.5 g | 26.3 g |
| Würstchen Schmalzie | 298 | 15 g | 1 g | 26 g |
| Beef hot dogs Kirkland Signature | 298 | 14.6 g | 3.3 g | 25.2 g |
| Mini-Debreciner Schmälzle | 298 | 15 g | 1 g | 26 g |
| Weisswürste Weisswürste | 298 | 11 g | 0.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2050107. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0054500193700. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.