Uncured Beef Frankfurters
Packaged product Meat Boar's Head
Uncured Beef Frankfurters contains 267 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 120 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 778 mg | 34% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 80 µg | 9% |
| Iron L | 1.6 mg | 9% |
| Potassium L | 189 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13.3 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 24.4 g | 24.4 g |
| Fiber | 0 g | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 778 mg | 778 mg |
Product details
- Brand
- Boar's Head
- Barcode
- 0042421140033
- Quantity
- 8 franks (12.5 oz)
- Label serving
- 1 frank (45 g)
- Category
- Prepared beef meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, LESS THAN 1.5% OF SALT, CULTURED CELERY POWDER, NATURAL FLAVOR, PAPRIKA, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| Involtini de bresaola La Gastronomia di Angelo | 262 | 19 g | 2.4 g | 20 g |
| Viande séchée de boeuf U | 192 | 37 g | 1 g | 4.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Beef Frankfurters?
100 g of Uncured Beef Frankfurters has 267 kcal. Serving, 1 frank, 45 g (45 g): about 120 kcal.
Is Uncured Beef Frankfurters high in protein?
Uncured Beef Frankfurters contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 frank, 45 g (45 g). About 20% of its calories come from protein.
How many carbs are in Uncured Beef Frankfurters?
Uncured Beef Frankfurters has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured Beef Frankfurters?
Uncured Beef Frankfurters contains 24.4 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Uncured Beef Frankfurters?
100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2615684. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0042421140033. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.