Uncured Bacon Wrapped Beef Tenderloin
Packaged product Meat Wild Fork
Uncured Bacon Wrapped Beef Tenderloin contains 224 kcal per 100 g. A serving, 170 g (170 g) provides about 381 kcal.
Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (245 kcal per 100 g).
100 g provides 12% of the Daily Value for iron and 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 52.9 mg | 18% |
| Sodium L | 341 mg | 15% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.5 g | 33% |
| Vitamin D L | 0.41 µg | 2% |
| Calcium L | 5.9 mg | 0.5% |
| Iron L | 2.1 mg | 12% |
| Potassium L | 529 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 16.1 g)
- Sugars0 gin the lowest quarter of meat (median 0.53 g)
- Fat17.6 gabove the median for meat (median 17 g)
- Saturated fat7.1 gabove the median for meat (median 5.9 g)
- Sodium341 mgbelow the median for meat (median 517 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Fork
- Barcode
- 0842535119006
- Quantity
- 6 oz (170 g)
- Label serving
- 170 g
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Tenderloin, Water, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Beef Type Flavor ([Yeast Extract. Salt, Sunflower Oil), Torula Yeast, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat, Salt). Maltodextrin, Salt), Beef Stock Powder, Fully Refined Soybean Oil), Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Seasoning (cultured celery juice powder, sea salt). CONTAINS: SOY and WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon Wrapped Beef Tenderloin?
100 g of Uncured Bacon Wrapped Beef Tenderloin has 224 kcal. Serving, 170 g (170 g): about 381 kcal.
Is Uncured Bacon Wrapped Beef Tenderloin high in protein?
Uncured Bacon Wrapped Beef Tenderloin contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 28.1 g in serving, 170 g (170 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 16.1 g).
How many carbs are in Uncured Bacon Wrapped Beef Tenderloin?
Uncured Bacon Wrapped Beef Tenderloin has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon Wrapped Beef Tenderloin?
Uncured Bacon Wrapped Beef Tenderloin contains 17.6 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Uncured Bacon Wrapped Beef Tenderloin contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bacon Wrapped Beef Tenderloin?
100 g contains 341 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535119006. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.