Uncured Bacon
Packaged product Meat Wild Harvest
Uncured Bacon contains 455 kcal per 100 g. A serving, 1 sfices fried, 11 g (11 g) provides about 50 kcal.
Roughly 91% of its calories come from fat, with 9% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 90.9 mg | 30% |
| Sodium L | 1,364 mg | 59% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.1 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 273 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the lowest quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat40.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.6 gin the top quarter of meat (median 3.1 g)
- Sodium1,364 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535518693
- Label serving
- 1 sfices fried (11 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick sliced uncured bacon Nature's Promise | 455 | 9.1 g | 0 g | 40.9 g |
| Thick Cut Hickory Smoked Bacon Signature Select | 455 | 36.4 g | 0 g | 36.4 g |
| Cherry wood smoked bacon JONES DAIRY FARM | 455 | 27.3 g | 0 g | 36.4 g |
| Bacon thick cut Kroger | 455 | 40 g | 0 g | 50 g |
| Bacon Greenfield Natural Meat | 455 | 45.5 g | 0 g | 31.8 g |
| Applewood Smoked Bacon Brunson Meat Co. | 455 | 45.5 g | 0 g | 31.8 g |
| Applewood Smoked Bacon Wild Fork | 455 | 45.5 g | 0 g | 31.8 g |
| Homestyle Hardwood Smoked Uncured Bacon WELLSHIRE | 455 | 27.3 g | 9.1 g | 45.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 455 kcal. Serving, 1 sfices fried, 11 g (11 g): about 50 kcal.
How much protein is in Uncured Bacon?
Uncured Bacon contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 1 sfices fried, 11 g (11 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 40.9 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
How much sodium is in Uncured Bacon?
100 g contains 1,364 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711535518693. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.