Uncured bacon
Packaged product Meat Hemplers
Uncured bacon contains 429 kcal per 100 g. A serving, 2 pan fried slices, 21 g (21 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 9.5 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 1,710 mg | 74% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Protein L | 42.9 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 5%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein42.9 gin the top quarter of meat (median 17.6 g)
- Sugars4.8 gin the top quarter of meat (median 1 g)
- Fat23.8 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.5 gin the top quarter of meat (median 3.1 g)
- Sodium1,710 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
asg a 0% purch ts: natural* pork, water, sea salt, ey, celery powder, organic hon s group llc, ferndale, wa 9824 ingrediene anm (pst)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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|---|---|---|---|---|
| hot chili pepper & lime flavored Meat Sticks Cattleman's Cut | 429 | 21.4 g | 10.7 g | 32.1 g |
| Dry Cured Pork Sausages Delikatesas | 429 | 25.1 g | 1.5 g | 35.6 g |
| Korean Style Bar-B-Que Flavored Smoked Pork Tender Smoked Style | 429 | 42.9 g | 46.4 g | 7.1 g |
| Nice! Maple flavored bacon jerky Nice | 429 | 35.7 g | 14.3 g | 25 g |
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| Organic Coconut Flour Bob’s Red Mill | 429 | 21.4 g | 64.3 g | 10.7 g |
| Bavarian Meats Lil's Landjaeger Smoked Meat Sticks Bavarian Meats | 429 | 32.1 g | 0 g | 32.1 g |
| Bacon Bits Harris Teeter | 429 | 28.6 g | 0 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured bacon?
100 g of Uncured bacon has 429 kcal. Serving, 2 pan fried slices, 21 g (21 g): about 90 kcal.
Is Uncured bacon high in protein?
Uncured bacon contains 42.9 g of protein per 100 g (86% of the 50 g Daily Value), or 9 g in serving, 2 pan fried slices, 21 g (21 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Uncured bacon?
Uncured bacon has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured bacon?
Uncured bacon contains 23.8 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Uncured bacon?
100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021834055714. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.