Uncured Bacon
Packaged product Meat Greenfield Natural Meat Co
Uncured Bacon contains 400 kcal per 100 g. A serving, 2 pan fried slices, 20 g (20 g) provides about 80 kcal.
Roughly 56% of its calories come from fat, with 35% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 35 g | 70% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 10%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat25 gabove the median for meat (median 13 g)
- Saturated fat10 gin the top quarter of meat (median 4.6 g)
- Sodium1,400 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 35 g | 35 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 25 g | 25 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,400 mg | 1,400 mg |
Product details
- Brand
- Greenfield Natural Meat Co
- Barcode
- 0063100004866
- Label serving
- 2 PAN FRIED SLICES (20 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passe Fennikel Salami 255 g Ask gård | 400 | 27.8 g | 0 g | 30.6 g |
| Naked bacon, uncured bacon, chipotle Naked | 400 | 46.7 g | 0 g | 23.3 g |
| Salchichón Extra Dia | 400 | 18 g | 3 g | 35 g |
| Salchichón Dia | 400 | 18 g | 3 g | 35 g |
| Pâté de jambon Stéphan | 400 | 13.9 g | 1.9 g | 37.4 g |
| Lot 3 Pâtés de Jambon Stéphan | 400 | 13.9 g | 1.9 g | 37.4 g |
| Chichons Montauzer | 400 | 14 g | 0.5 g | 39 g |
| Top valu, uncured hardwood smoked bacon Top Valu | 400 | 35 g | 10 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885131. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0063100004866. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.