Uncured Bacon
Packaged product Meat Blackford's Premium
Uncured Bacon contains 583 kcal per 100 g. A serving, 1 pan fried slice, 12 g (12 g) provides about 70 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 16.7 g | 83% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 2,250 mg | 98% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 33.3 g | 67% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.83 mg | 5% |
| Potassium L | 750 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 17.6 g)
- Fat50 gin the top quarter of meat (median 8.6 g)
- Saturated fat16.7 gin the top quarter of meat (median 3.1 g)
- Sodium2,250 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blackford's Premium
- Barcode
- 0850045972042
- Label serving
- 1 pan fried slice (12 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thicked sliced bacon hardwood smoked Appleton Farms | 583 | 33.3 g | 0 g | 50 g |
| Bacon Thick Sliced Bacon | 583 | 33.3 g | 0 g | 50 g |
| Organic Cold Milled Flax Seed, Organic Chia Seed Great Value | 583 | 25 g | 33.3 g | 37.5 g |
| Hot Italian- Style Sausages Kirkland Signature | 583 | 41.7 g | 3.3 g | 45 g |
| Bacon H-E-B | 583 | 33.3 g | 0 g | 50 g |
| Thick Cut Hardwood Smoked Bacon meijer | 583 | 33.3 g | 0 g | 50 g |
| HEB hatch bacon H-E-B | 583 | 33.3 g | 0 g | 50 g |
| Organic Raw Almonds, Unsalted NOW® Real Food | 583 | 22.2 g | 22.2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Bacon?
100 g of Uncured Bacon has 583 kcal. Serving, 1 pan fried slice, 12 g (12 g): about 70 kcal.
Is Uncured Bacon high in protein?
Uncured Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 1 pan fried slice, 12 g (12 g). About 23% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Uncured Bacon?
Uncured Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Bacon?
Uncured Bacon contains 50 g of fat per 100 g, of which 16.7 g is saturated (83% of the Daily Value).
What vitamins and minerals does Uncured Bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Bacon?
100 g contains 2,250 mg of sodium, 98% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850045972042. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.