Uncured Angus Beef Franks
Packaged product Meat Marketside
Uncured Angus Beef Franks contains 274 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 310 kcal.
Roughly 78% of its calories come from fat, with 21% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 2.2 g | |
| Cholesterol L | 61.9 mg | 21% |
| Sodium L | 956 mg | 42% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars | not reported | |
| Protein L | 14.2 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 1%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.2 gbelow the median for meat (median 17.2 g)
- Fiber0.89 gabove the median for meat (median 0.046 g)
- Fat23.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
- Sodium956 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0012142330273
- Label serving
- 1 portion (113 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Italian Pork Sausage Maple Leaf | 274 | 15.9 g | 0.89 g | 23 g |
| Seasoned Beef Brisket Aldi | 274 | 17.7 g | 2.7 g | 21.2 g |
| Hot Italian Pork Sausages Maple Leaf | 274 | 15.9 g | 0.89 g | 23 g |
| Beef Brisket Aldi | 274 | 17.7 g | 2.7 g | 21.2 g |
| Seasoned Beef Brisket Fresh From Aldi | 274 | 17.7 g | 0.89 g | 22.1 g |
| Seasoned Beef Brisket Fresh From Aldis | 274 | 17.7 g | 0.89 g | 22.1 g |
| Classic Sausage Pizzeria Uno | 274 | 11.5 g | 17.7 g | 16.8 g |
| Salt & Pepper Rubbed Beef Brisket Aldi | 274 | 17.7 g | 0.89 g | 22.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Angus Beef Franks?
100 g of Uncured Angus Beef Franks has 274 kcal. Serving, 1 portion, 113 g (113 g): about 310 kcal.
Is Uncured Angus Beef Franks high in protein?
Uncured Angus Beef Franks contains 14.2 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 portion, 113 g (113 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Uncured Angus Beef Franks?
Uncured Angus Beef Franks has 0.89 g of total carbohydrates per 100 g, including 0.89 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Angus Beef Franks?
Uncured Angus Beef Franks contains 23.9 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Uncured Angus Beef Franks?
100 g contains 956 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012142330273. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.