Beef Brisket

Packaged product Meat Aldi

Beef Brisket contains 274 kcal per 100 g. A serving, 4 oz., 113 g (113 g) provides about 310 kcal.

Roughly 70% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
17.7 gprotein
2.7 gcarbohydrates
21.2 gfat
310kcal in serving, 4 oz., 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 21.2 g 27%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 88.5 mg 29%
Sodium L 531 mg 23%
Total carbohydrates L 2.7 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 17.7 g 35%
Vitamin D L 0 µg0%
Calcium L 16.8 mg1%
Iron L 1.8 mg10%
Potassium L 276 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 4%Fat: 70%274kcal / 100 g
  • Protein 26%
  • Carbohydrates 4%
  • Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium6%Calcium1%Vitamin D0%

Nutritional insights

  • Protein17.7 gabove the median for meat (median 17.6 g)
  • Sugars1.8 gabove the median for meat (median 1 g)
  • Fat21.2 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
  • Sodium531 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0200131924149
Label serving
4 oz. (113 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smoked Andouille Sausage Wegmans 274 13.3 g 1.8 g 22.1 g
Hot Italian Pork Sausage Maple Leaf 274 15.9 g 0.89 g 23 g
Cheddar Fully Cooked Smoked Sausages Selection 274 11.5 g 4.4 g 23.9 g
Seasoned Beef Brisket Aldi 274 17.7 g 2.7 g 21.2 g
Uncured Angus Beef Franks Marketside 274 14.2 g 0.89 g 23.9 g
Hot Italian Pork Sausages Maple Leaf 274 15.9 g 0.89 g 23 g
Seasoned Beef Brisket Fresh From Aldi 274 17.7 g 0.89 g 22.1 g
Seasoned Beef Brisket Fresh From Aldis 274 17.7 g 0.89 g 22.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef Brisket?

100 g of Beef Brisket has 274 kcal. Serving, 4 oz., 113 g (113 g): about 310 kcal.

Is Beef Brisket high in protein?

Beef Brisket contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value), or 20 g in serving, 4 oz., 113 g (113 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).

How many carbs are in Beef Brisket?

Beef Brisket has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Brisket?

Beef Brisket contains 21.2 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Beef Brisket?

100 g contains 531 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200131924149. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.