Ultra Thin Crust Roasted Vegetable Pizza

Packaged product Meals and Dishes Bellatoria

Ultra Thin Crust Roasted Vegetable Pizza contains 185 kcal per 100 g. A serving, 0.333 pizza, 156 g (156 g) provides about 289 kcal.

Roughly 40% of its calories come from fat, with 39% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.

100 g provides 21% of the Daily Value for calcium, 18% of the Daily Value for Vitamin C and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ultra Thin Crust Roasted Vegetable Pizza by Bellatoria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
10 gprotein
18.5 gcarbohydrates
8.5 gfat
289kcal in serving, 0.333 pizza, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8.5 g 11%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 392 mg 17%
Total carbohydrates L 18.5 g 7%
Dietary fiber L 1.5 g 5%
Total sugars L 2.3 g
Protein L 10 g 20%
Vitamin C L 16.2 mg18%
Calcium L 269 mg21%
Iron L 2.1 mg12%
Potassium L 231 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 39%Fat: 40%185kcal / 100 g
  • Protein 21%
  • Carbohydrates 39%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium21%Vitamin C18%Iron12%Potassium5%

Nutritional insights

  • Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
  • Fat8.5 gbelow the median for meals and dishes (median 8.9 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 3.8 g)
  • Sodium392 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L577 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal185 kcal
Protein 8.3 g10 g
Carbohydrates 18.6 g18.5 g
Fat 8.3 g8.5 g
Fiber 1.9 g1.5 g
Sugars 3.2 g2.3 g
Sodium 321 mg392 mg

Product details

Brand
Bellatoria
Barcode
0039131168549
Label serving
0.333 pizza (156 g)
Category
Pizzas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including oregano), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. roasted green peppers, roasted red peppers, broccoli florets, red onions & diced artichokes. asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). basil. minced garlic. spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ultra Thin Crust Roasted Vegetable Pizza?

100 g of Ultra Thin Crust Roasted Vegetable Pizza has 185 kcal. Serving, 0.333 pizza, 156 g (156 g): about 289 kcal.

Is Ultra Thin Crust Roasted Vegetable Pizza high in protein?

Ultra Thin Crust Roasted Vegetable Pizza contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 15.6 g in serving, 0.333 pizza, 156 g (156 g). About 21% of its calories come from protein.

How many carbs are in Ultra Thin Crust Roasted Vegetable Pizza?

Ultra Thin Crust Roasted Vegetable Pizza has 18.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars.

How much fat is in Ultra Thin Crust Roasted Vegetable Pizza?

Ultra Thin Crust Roasted Vegetable Pizza contains 8.5 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Ultra Thin Crust Roasted Vegetable Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV), Vitamin C (18% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultra Thin Crust Roasted Vegetable Pizza?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 29, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2147793. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0039131168549. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.