Ultra Thin Crust Pizza
Packaged product Meals and Dishes Bernatello's Pizza Inc.
Ultra Thin Crust Pizza contains 215 kcal per 100 g. A serving, 0.33 pizza, 143 g (143 g) provides about 307 kcal.
Roughly 44% of its calories come from carbohydrates, with 36% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 17% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 557 mg | 24% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 9.5 g | |
| Added sugars L | 7 g | 14% |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.7 mg | 6% |
| Calcium L | 222 mg | 17% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 44%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gabove the median for meals and dishes (median 10 g)
- Fiber0.6 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars9.5 gin the top quarter of meals and dishes (median 2.6 g)
- Fat8.9 gabove the median for meals and dishes (median 8.3 g)
- Saturated fat3.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium557 mgabove the median for meals and dishes (median 433 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 316 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 215 kcal |
| Protein | 10.5 g | 11.4 g |
| Carbohydrates | 25.2 g | 24.7 g |
| Fat | 8.4 g | 8.9 g |
| Fiber | 0.7 g | 0.6 g |
| Sugars | 9.8 g | 9.5 g |
| Sodium | 531 mg | 557 mg |
Product details
- Brand
- Bernatello's Pizza Inc.
- Barcode
- 0039131169577
- Quantity
- 158 g
- Label serving
- 0.33 Pizza (143 g)
- Category
- Meals and Dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). BBQ SAUCE: HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, PINEAPPLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bean & Cheese Burrito Whole Foods | 215 | 10.4 g | 26.8 g | 7.1 g |
| Cheeseburger cheddar Match | 215 | 13 g | 14 g | 12 g |
| Sandwichspread tuinkruiden Heinz | 215 | 1.8 g | 16 g | 16 g |
| Angusburger De Vlesschmeesters | 215 | 16.9 g | 4.1 g | 14.5 g |
| Sandwich du boucher Leclerc | 215 | 10 g | 36 g | 2.9 g |
| Pizza marguerite 1/2 COOP | 215 | 12 g | 24 g | 7.2 g |
| Cheeseburger cheddar Match | 215 | 13 g | 14 g | 12 g |
| Pizza Connie's | 215 | 10.4 g | 20.1 g | 10.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890807. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0039131169577. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.