How many calories are in Ultra Thin & Crispy Pizza Crusts?

100 g of Ultra Thin & Crispy Pizza Crusts has 298 kcal. Serving, 0.333 crust, 47 g (47 g): about 140 kcal.

How much protein is in Ultra Thin & Crispy Pizza Crusts?

Ultra Thin & Crispy Pizza Crusts contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 4 g in serving, 0.333 crust, 47 g (47 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Ultra Thin & Crispy Pizza Crusts?

Ultra Thin & Crispy Pizza Crusts has 55.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.1 g of sugars.

How much fat is in Ultra Thin & Crispy Pizza Crusts?

Ultra Thin & Crispy Pizza Crusts contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ultra Thin & Crispy Pizza Crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Folate (B9) (32% DV), Riboflavin (B2) (28% DV), Niacin (B3) (27% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultra Thin & Crispy Pizza Crusts?

100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ultra Thin & Crispy Pizza Crusts

Packaged product Sweets and Desserts Target Brands Inc.

Ultra Thin & Crispy Pizza Crusts contains 298 kcal per 100 g. A serving, 0.333 crust, 47 g (47 g) provides about 140 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Folate (B9) and 28% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

298kcal per 100 g

8.5 gprotein

55.3 gcarbohydrates

5.3 gfat

140kcal in serving, 0.333 crust, 47 g (47 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	298 kcal
Total fat L	5.3 g	7%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	74 mg	3%
Total carbohydrates L	55.3 g	20%
Dietary fiber L	2.1 g	8%
Total sugars L	2.1 g
Protein L	8.5 g	17%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Thiamin (B1) L	1 mg	83%
Riboflavin (B2) L	0.36 mg	28%
Niacin (B3) L	4.3 mg	27%
Folate (B9) L	128 µg	32%
Calcium L	85 mg	7%
Iron L	3.1 mg	17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 73%
Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.5 gin the top quarter of sweets and desserts (median 0 g)
Fiber2.1 gin the top quarter of sweets and desserts (median 1.2 g)
Sugars2.1 gin the lowest quarter of sweets and desserts (median 22.5 g)
Fat5.3 gin the top quarter of sweets and desserts (median 0 g)
Sodium74 mgabove the median for sweets and desserts (median 26 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	298 kcal	298 kcal
Protein	8.5 g	8.5 g
Carbohydrates	55.3 g	55.3 g
Fat	5.3 g	5.3 g
Fiber	2.1 g	2.1 g
Sugars	2.1 g	2.1 g
Sodium	74 mg	74 mg

Product details

Brand: Target Brands Inc.
Barcode: 0085239221235
Label serving: 0.333 CRUST (47 g)
Category: Pastry helpers
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dough conditioner (oat flour, ascorbic acid, enzymes), extra virgin olive oil, sugar, fumaric acid, calcium propionate (preservative), gum (cellulose gum, maltodextrin, carrageenan), sorbic acid, sea salt, potassium sorbate (preservative), soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Yeast Olive oil Sugar Salt Wheat flour Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0085239221235. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
USDA FoodData Central: Branded Foods, record 2661629. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.