Ultra Moist Cake Mix
Packaged product Sweets and Desserts Ginger Evans
Ultra Moist Cake Mix contains 410 kcal per 100 g. A serving, 1.5 package, about 0.3 cup dry mix, 39 g (39 g) provides about 160 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (377 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 615 mg | 27% |
| Total carbohydrates L | 79.5 g | 29% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 43.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 10% |
| Potassium L | 51 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 80%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.5 g)
- Sugars43.6 gabove the median for sweets and desserts (median 40.4 g)
- Fat7.7 gabove the median for sweets and desserts (median 5.7 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 2.2 g)
- Sodium615 mgabove the median for sweets and desserts (median 422 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.6 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 410 kcal | 410 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 79.5 g | 79.5 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 43.6 g | 43.6 g |
| Sodium | 615 mg | 615 mg |
Product details
- Brand
- Ginger Evans
- Barcode
- 0051933338791
- Label serving
- 1.5 PACKAGE, ABOUT 0.3 CUP DRY MIX (39 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil] with emulsifier [proplylene glycol mono - and diesters, mono - and diglycerides, soy lecithin] with preservative [bht, citric acid]), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of the following: modified corn starch, dextrose, wheat starch, salt, cellulose gum, guar gum, natural and artificial flavor, color (yellow 5, yellow 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic white extra moist deluxe cake mix Hy-Vee | 410 | 2.6 g | 79.5 g | 7.7 g |
| Deluxe Moist White Cake Mix Brookshire Grocery Company | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, cake mix, orange supreme Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, strawberry supreme Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, red velvet Duncan Hines | 410 | 2.6 g | 76.9 g | 10.3 g |
| Duncan hines, signature pink velvet cake mix, buttery vanilla, buttery vanilla Duncan Hines | 410 | 2.6 g | 79.5 g | 9 g |
| Duncan hines, signature cake mix, french vanilla Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
| Duncan hines, signature cake mix, confetti Duncan Hines | 410 | 2.6 g | 79.5 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ultra Moist Cake Mix?
100 g of Ultra Moist Cake Mix has 410 kcal. Serving, 1.5 package, about 0.3 cup dry mix, 39 g (39 g): about 160 kcal.
How much protein is in Ultra Moist Cake Mix?
Ultra Moist Cake Mix contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.5 package, about 0.3 cup dry mix, 39 g (39 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Ultra Moist Cake Mix?
Ultra Moist Cake Mix has 79.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 43.6 g of sugars.
How much fat is in Ultra Moist Cake Mix?
Ultra Moist Cake Mix contains 7.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does Ultra Moist Cake Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ultra Moist Cake Mix?
100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020731. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0051933338791. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.