Ultimate Pepperoni
Packaged product Meals and Dishes Bernatello's Pizza Inc.
Ultimate Pepperoni contains 246 kcal per 100 g. A serving, 0.333 piza, 146 g (146 g) provides about 359 kcal.
Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 25% of the Daily Value for Vitamin D and 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 6.6 g | 33% |
| Trans fat L | 0.41 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 648 mg | 28% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.1 g | 26% |
| Vitamin C L | 2 mg | 2% |
| Vitamin D L | 5.1 µg | 25% |
| Calcium L | 246 mg | 19% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 260 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 27%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gin the top quarter of meals and dishes (median 10 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.5 gbelow the median for meals and dishes (median 2.7 g)
- Fat14.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.6 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium648 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 410 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 246 kcal |
| Protein | 11.6 g | 13.1 g |
| Carbohydrates | 18.5 g | 17.2 g |
| Fat | 14.4 g | 14.8 g |
| Fiber | 1.4 g | 0.8 g |
| Sugars | 2.7 g | 2.5 g |
| Sodium | 527 mg | 648 mg |
Product details
- Brand
- Bernatello's Pizza Inc.
- Barcode
- 0039131168525
- Label serving
- 0.333 piza (146 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water, tomato paste, modified food starch, sugar, salt, spices (including organo), maltodextrin, dextrose, garlic and onion, citric acid, guar gum, beet powder, extractive of paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). asiago: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose to prevent caking). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pams Hawaiian pizza Pams | 246 | 8.3 g | 35.7 g | 7.3 g |
| Rising Crust Bacon Japapeno Pizza Great Value | 246 | 9.7 g | 31.3 g | 8.2 g |
| Pizza con radicchio rosso di treviso igp e asiago DOP Aldi | 246 | 11 g | 27 g | 11 g |
| Pizza atún y bacon Carrefour | 246 | 15 g | 26 g | 9 g |
| Rustic stone baked pizza Rustic Stone | 246 | 10.6 g | 24.7 g | 11.3 g |
| Pizza Margherita Lantina pizzaria Da Michele | 246 | 9.2 g | 33 g | 8.2 g |
| Pizza fresca barbacoa Chef Select | 246 | 11 g | 29 g | 9.1 g |
| pizza rettangolare Schär | 246 | 6.5 g | 34 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2079776. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
- Open Food Facts, record 0039131168525. License: ODbL 1.0 (Open Food Facts). Source record dated January 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.