ülker Pötibör Bisküvi
Packaged product Sweets and Desserts Ülker
Ülker Pötibör Bisküvi contains 451 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 23 g | 46% |
| Protein L | 8.1 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.1 gin the top quarter of sweets and desserts (median 7.5 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat6.8 gin the lowest quarter of sweets and desserts (median 9 g)
- Sodium280 mgbelow the median for sweets and desserts (median 340 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ülker
- Barcode
- 8690504017264
- Quantity
- 4 x 200 g
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, vegetable oil (palm), invert sugar syrup, full fat pasteurized milk (2.5%), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), whey powder (milk), salt, flavoring donor, flour treatment agent (sodium metabisulfite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit-beurre La Sélection des Comptoirs | 451 | 8.3 g | 74 g | 13 g |
| Petit Beurre De Bretagne Hermine 350G Ker Cadelac Ker Cadélac | 451 | 6.9 g | 73 g | 14 g |
| Petit beurre de Bretagne Le Guillou | 451 | 6.9 g | 73.8 g | 14 g |
| Butterkekse Ülker | 451 | 8.1 g | 72 g | 14 g |
| Le petit beurre Bjorg | 451 | 8.3 g | 75.5 g | 12.1 g |
| 2 Petits Beurre Ker Cadélac | 452 | 6.9 g | 73.8 g | 14 g |
| Petits beurre Leader Price | 452 | 6.9 g | 73.8 g | 14 g |
| Petit Beurre Pépites de chocolat Karéléa | 452 | 6.5 g | 64 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ülker Pötibör Bisküvi?
100 g of ülker Pötibör Bisküvi has 451 kcal.
How much protein is in ülker Pötibör Bisküvi?
Ülker Pötibör Bisküvi contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 7.5 g).
How many carbs are in ülker Pötibör Bisküvi?
Ülker Pötibör Bisküvi has 72 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ülker Pötibör Bisküvi?
Ülker Pötibör Bisküvi contains 14 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in ülker Pötibör Bisküvi?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690504017264. License: ODbL 1.0 (Open Food Facts). Source record dated August 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.