Udon Noodles

Packaged product Grains and Pasta Tiger Tiger

Udon Noodles contains 124 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon Noodles by Tiger Tiger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
3.7 gprotein
25.6 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium L 80 mg 3%
Total carbohydrates L 25.6 g 9%
Dietary fiber not reported
Total sugars L 0 g
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 2%124kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of grains and pasta (median 10.7 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Fat0.3 gin the lowest quarter of grains and pasta (median 2.4 g)
  • Saturated fat0.1 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium80 mgbelow the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiger Tiger
Barcode
5024448569429
Category
Noodles
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nouille à la Chinoise Asia 124 4.2 g 17 g 3.9 g
Chicken Teriyaki Noodles Aldi 124 4.7 g 24 g 0.8 g
Garlic Sauce Thai Noodles Trader Joe's 124 3.3 g 23.9 g 1.5 g
Reisnudeln Chop Stick 125 2.4 g 28 g 0.5 g
Spicy beef noodles M&S Food 125 8 g 12.8 g 4.3 g
Vegetable Lo Mein InnovAsian 125 3.1 g 20.6 g 3.8 g
Japanese Style Noodles Shirakiku 125 3 g 26.5 g 0 g
Japanese Style Noodles Shirakiku 125 3 g 26.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5024448569429. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Udon Noodles?

100 g of Udon Noodles has 124 kcal.

How much protein is in Udon Noodles?

Udon Noodles contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 10.7 g).

How many carbs are in Udon Noodles?

Udon Noodles has 25.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon Noodles?

Udon Noodles contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Udon Noodles?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.