Udon Beef Flavor

Packaged product Meat Myojo

Udon Beef Flavor contains 127 kcal per 100 g. A serving, 1 pack, 205 g (205 g) provides about 260 kcal.

Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon Beef Flavor by Myojo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4.9 gprotein
27.3 gcarbohydrates
0 gfat
260kcal in serving, 1 pack, 205 g (205 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 737 mg 32%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 0 g 0%
Total sugars L 0.49 g
Protein L 4.9 g 10%
Calcium L 10.2 mg0.8%
Iron L 0.98 mg5%
Potassium L 10.2 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 85%127kcal / 100 g
  • Protein 15%
  • Carbohydrates 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium0.8%Potassium0.2%

Nutritional insights

  • Protein4.9 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0.49 gbelow the median for meat (median 1 g)
  • Fat0 gin the lowest quarter of meat (median 8.8 g)
  • Sodium737 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Myojo
Barcode
0011152453798
Label serving
1 pack (205 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Roastbeef Coop 127 24 g 0 g 3.5 g
Beef, Brown Rice & Grean Beans Lean Living 127 9.4 g 15.3 g 3.7 g
Gourmet Beef Kebab Meat Emporium 127 19.7 g 2.1 g 4.5 g
Roastbeef Bell 127 24 g 0 g 3.5 g
Deutsches Corned Beef Wilhelm Brandenburg 127 20 g 0.6 g 4.9 g
Short Cut Bacon Spring Grove 127 16.6 g 0 g 6.6 g
Kappa Boneless Pork Ribs Park Street Deli 127 13.4 g 12.7 g 2.5 g
Select Cuts Angus Seasoned Roast Beef Kroger 127 20.6 g 3.2 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011152453798. License: ODbL 1.0 (Open Food Facts). Source record dated January 4, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Udon Beef Flavor?

100 g of Udon Beef Flavor has 127 kcal. Serving, 1 pack, 205 g (205 g): about 260 kcal.

How much protein is in Udon Beef Flavor?

Udon Beef Flavor contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 pack, 205 g (205 g). About 15% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Udon Beef Flavor?

Udon Beef Flavor has 27.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon Beef Flavor?

Udon Beef Flavor contains 0 g of fat per 100 g.

How much sodium is in Udon Beef Flavor?

100 g contains 737 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.