Tzatziki

Packaged product Other Foods Fresh Creative Foods

Tzatziki contains 156 kcal per 100 g. A serving, 32 g (32 g) provides about 50 kcal.

Roughly 69% of its calories come from fat, with 23% from carbohydrates and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

156kcal per 100 g
3.1 gprotein
9.4 gcarbohydrates
12.5 gfat
50kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 12.5 g 16%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 500 mg 22%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 3.8 mg4%
Calcium L 125 mg10%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 23%Fat: 69%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 23%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin C4%Vitamin A0%Iron0%

Nutritional insights

  • Protein3.1 gbelow the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars6.3 gabove the median for other foods (median 3.4 g)
  • Fat12.5 gabove the median for other foods (median 6.5 g)
  • Saturated fat4.7 gabove the median for other foods (median 1.9 g)
  • Sodium500 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L312 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 508 kcal156 kcal
Protein 9.8 g3.1 g
Carbohydrates 29.3 g9.4 g
Fat 39.1 g12.5 g
Fiber 0 g0 g
Sugars 19.5 g6.3 g
Sodium 1.6 mg500 mg

Product details

Brand
Fresh Creative Foods
Barcode
0013454375648
Quantity
32 g
Label serving
32 g
Category
Other Foods
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

YOGURT (CULTURED GRADE A PASTEURIZED MILK, CREAM, NONFAT MILK, PECTIN, CARRAGEENAN), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK POWDER, GELATIN), CUCUMBER, CANOLA OIL, LEMON JUICE CONCENTRATE, SALT, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, DILL, G

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamRapeseed (canola) oilSaltOlive oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tzatziki?

100 g of Tzatziki has 156 kcal. Serving, 32 g (32 g): about 50 kcal.

How much protein is in Tzatziki?

Tzatziki contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 32 g (32 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Tzatziki?

Tzatziki has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars.

How much fat is in Tzatziki?

Tzatziki contains 12.5 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Tzatziki?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071295. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0013454375648. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.