How many calories are in Tzatziki Cucumber Garlic Dill?

100 g of Tzatziki Cucumber Garlic Dill has 125 kcal. Serving, 1 serving, 28 g (28 g): about 35 kcal.

How much protein is in Tzatziki Cucumber Garlic Dill?

Tzatziki Cucumber Garlic Dill contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 serving, 28 g (28 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Tzatziki Cucumber Garlic Dill?

Tzatziki Cucumber Garlic Dill has 10.7 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Tzatziki Cucumber Garlic Dill?

Tzatziki Cucumber Garlic Dill contains 5.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Tzatziki Cucumber Garlic Dill contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tzatziki Cucumber Garlic Dill?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tzatziki Cucumber Garlic Dill

Packaged product Soups and Sauces Cedar's

Tzatziki Cucumber Garlic Dill contains 125 kcal per 100 g. A serving, 1 serving, 28 g (28 g) provides about 35 kcal.

Roughly 40% of its calories come from fat, with 36% from carbohydrates and 24% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

125kcal per 100 g

7.1 gprotein

10.7 gcarbohydrates

5.4 gfat

35kcal in serving, 1 serving, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	125 kcal
Total fat L	5.4 g	7%
Saturated fat L	3.6 g	18%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	339 mg	15%
Total carbohydrates L	10.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	7.1 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin D L	1 µg	5%
Choline L	0 mg	0%
Calcium L	143 mg	11%
Iron L	0 mg	0%
Potassium L	250 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 36%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars7.1 gabove the median for soups and sauces (median 4 g)
Fat5.4 gabove the median for soups and sauces (median 4.2 g)
Saturated fat3.6 gabove the median for soups and sauces (median 0.5 g)
Sodium339 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	89.3 kcal	125 kcal
Protein	7.1 g	7.1 g
Carbohydrates	10.7 g	10.7 g
Fat	5.4 g	5.4 g
Fiber	0 g	0 g
Sugars	7.1 g	7.1 g
Sodium	339 mg	339 mg

Product details

Brand: Cedar's
Barcode: 0044115128402
Quantity: 12 oz
Label serving: 1 Serving (28 g)
Category: groceries
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (grade a pasteurized skim milk, cream, milk protein concentrate, food starch, gelatin, pectin, cultures {streptococcus thermophilus, lactobacillus delbrueckii sub sp. bulgarious, lactobacillus paracase, propionibacterium freudenreichii shermanii}, cucumber, garlic, sea salt, white vinegar, dill, natamycin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Garlic Salt Vinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2679460. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.
Open Food Facts, record 0044115128402. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.