Twirl - Honey Comb Sundae Flavour
Packaged product Sweets and Desserts Cadbury
Twirl - Honey Comb Sundae Flavour contains 531 kcal per 100 g. A serving, 1.0 bar, 17.5 g (17.5 g) provides about 93 kcal.
Roughly 51% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 30.3 g | 39% |
| Saturated fat L | 18.3 g | 92% |
| Sodium L | 91.4 mg | 4% |
| Total carbohydrates L | 58.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58.3 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 44%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars58.3 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat30.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium91.4 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 9300617303015
- Label serving
- 1.0 bar (17.5 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
full cream milk, sugar, cocoa butter, sosda mass, milk solids, emulsifiers (soy lecithin, 476), bavours, colours (100, 120). contains milk, soy. may contain peanuts, tree nuts. milk chocolate contains cocoa solids 26%, milk solids minimum 24% to snobrin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300617303015. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.