Twirl

Packaged product Sweets and Desserts Cadbury

Twirl contains 531 kcal per 100 g. A serving, 100 g (100 g) provides about 531 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (519 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Twirl by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
7.3 gprotein
58 gcarbohydrates
30 gfat
531kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 30 g 38%
Saturated fat L 18 g 90%
Sodium L 100 mg 4%
Total carbohydrates L 58 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 56 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%531kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber2.5 gbelow the median for sweets and desserts (median 3 g)
  • Sugars56 gin the top quarter of sweets and desserts (median 47.5 g)
  • Fat30 gbelow the median for sweets and desserts (median 31 g)
  • Saturated fat18 gabove the median for sweets and desserts (median 17.6 g)
  • Sodium100 mgabove the median for sweets and desserts (median 76 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 531 kcaln/a
Protein 7 g7.3 g
Carbohydrates 58 gn/a
Fat 29 g30 g
Fiber 2.5 g2.5 g
Sugars 58 g56 g
Sodium 100 mgn/a

Product details

Brand
Cadbury
Barcode
7622210629555
Label serving
100 g
Category
Chocolate candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings, milk solids 14% minimum,cocoa solids 25% minimum,contains vegetable fats in addition to cocoa butter,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterPalm oil

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Droste, Orange Crisp Pastilles Droste B.V. 531 5.7 g 51.4 g 33.3 g
Yorkie Orange Duo Yorkie 531 6.8 g 57.2 g 30.1 g
Crunchy clouds Frey 531 5.2 g 61 g 29 g
Marmite de l’escalade en chocolat au lait garnie Favarger 531 7 g 56 g 31 g
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More S'mores Milk Chocolate Hammond's 531 6.3 g 59.4 g 28.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twirl?

100 g of Twirl has 531 kcal. Serving, 100 g (100 g): about 531 kcal.

How much protein is in Twirl?

Twirl contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.3 g in serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Twirl?

Twirl has 58 g of total carbohydrates per 100 g, including 2.5 g of fiber and 56 g of sugars.

How much fat is in Twirl?

Twirl contains 30 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

How much sodium is in Twirl?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 31, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 770268. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 7622210629555. License: ODbL 1.0 (Open Food Facts). Source record dated January 31, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.