Tuscany Artisan Cracker
Packaged product Sweets and Desserts Healthy Habits
Tuscany Artisan Cracker contains 407 kcal per 100 g. A serving, 4 crackers, 27 g (27 g) provides about 110 kcal.
Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 23% of the Daily Value for calcium and 22% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 11.1 g | 40% |
| Total sugars L | 0 g | |
| Protein L | 11.1 g | 22% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.4 mg | 5% |
| Calcium L | 296 mg | 23% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 25%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber11.1 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 11.5 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 16.1 g)
- Saturated fat3.7 gabove the median for sweets and desserts (median 3.6 g)
- Sodium130 mgin the lowest quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 407 kcal | 407 kcal |
| Protein | 11.1 g | 11.1 g |
| Carbohydrates | 25.9 g | 25.9 g |
| Fat | 29.6 g | 29.6 g |
| Fiber | 11.1 g | 11.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- Healthy Habits
- Barcode
- 0683203948920
- Label serving
- 4 CRACKERS (27 g)
- Category
- Biscuits and cakes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almond flour, organic sesame seeds, organic tapioca flour, purified water, organic chia seeds, organic flax seeds, organic apple cider vinegar. seasoning: garlic sea salt, rosemary, lemon, basil oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatbread crackers Culinary Circle | 407 | 11.1 g | 74.1 g | 9.3 g |
| Pondoro Marabissi | 407 | 8 g | 49 g | 20 g |
| Cheese dip & crackers Sargento Foods Inc. | 407 | 7.4 g | 44.4 g | 22.2 g |
| Mama biscotti, mini biscotti Mama | 407 | 7.4 g | 55.6 g | 22.2 g |
| Flatbread Crackers Sesame Open Nature | 407 | 11.1 g | 74.1 g | 9.3 g |
| Flatbread Crackers Original Open Nature | 407 | 11.1 g | 77.8 g | 9.3 g |
| Ouma Muesli Rusks Ouma | 407 | 8.4 g | 55 g | 15.7 g |
| Original Water Crackers Full Circle Market | 406 | 9.4 g | 78.1 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885980. License: CC0 1.0 (U.S. public domain). Source record dated April 16, 2019. Imported November 6, 2026.
- Open Food Facts, record 0683203948920. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.