Tuscan-Style Chicken Flatbread

Packaged product Bread and Baked Goods Factor_

Tuscan-Style Chicken Flatbread contains 211 kcal per 100 g. A serving, 0.333 flatbread, 147 g (147 g) provides about 310 kcal.

Roughly 46% of its calories come from carbohydrates, with 35% from fat and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuscan-Style Chicken Flatbread by Factor_, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
10.2 gprotein
24.5 gcarbohydrates
8.2 gfat
310kcal in serving, 0.333 flatbread, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 8.2 g 10%
Saturated fat L 4.1 g 20%
Trans fat L 0 g
Cholesterol L 30.6 mg 10%
Sodium L 361 mg 16%
Total carbohydrates L 24.5 g 9%
Dietary fiber L 0.68 g 2%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 10.2 g 20%
Vitamin D L 0.34 µg2%
Calcium L 143 mg11%
Iron L 1 mg6%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 46%Fat: 35%211kcal / 100 g
  • Protein 19%
  • Carbohydrates 46%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron6%Potassium3%Vitamin D2%

Nutritional insights

  • Protein10.2 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber0.68 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 4 g)
  • Fat8.2 gabove the median for bread and baked goods (median 6.7 g)
  • Saturated fat4.1 gin the top quarter of bread and baked goods (median 1.5 g)
  • Sodium361 mgbelow the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor_
Barcode
0810158942752
Label serving
0.333 flatbread (147 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuscan-Style Chicken Flatbread?

100 g of Tuscan-Style Chicken Flatbread has 211 kcal. Serving, 0.333 flatbread, 147 g (147 g): about 310 kcal.

Is Tuscan-Style Chicken Flatbread high in protein?

Tuscan-Style Chicken Flatbread contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 15 g in serving, 0.333 flatbread, 147 g (147 g). About 19% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Tuscan-Style Chicken Flatbread?

Tuscan-Style Chicken Flatbread has 24.5 g of total carbohydrates per 100 g, including 0.68 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuscan-Style Chicken Flatbread?

Tuscan-Style Chicken Flatbread contains 8.2 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

What vitamins and minerals does Tuscan-Style Chicken Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuscan-Style Chicken Flatbread?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810158942752. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.