Tuscan Bean Soup
Packaged product Soups and Sauces Tesco
Tuscan Bean Soup contains 27 kcal per 100 g. A serving, 200 g (200 g) provides about 53 kcal.
Roughly 64% of its calories come from carbohydrates, with 23% from protein and 13% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 61 kcal per 100 g across 2,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.5 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 7.7 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.003 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 64%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.5 g)
- Fiber2.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.4 gbelow the median for soups and sauces (median 1.7 g)
- Fat0.7 gin the lowest quarter of soups and sauces (median 1.8 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.41 g)
- Sodium160 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tomato purée (31%), water, mixed beans (15%) [black eyed beans, borlotti beans, flageolet beans], red lentils, carrot, green pepper, red pepper, onion, modified maize starch, red lentil flour, salt, rapeseed oil, garlic powder, spirit vinegar, cumin. yeast extract, black pepper, sugar, leek powder, onion powder, coriander, chilli powder, paprika, spinach powder, flavouring, basil, thyme, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltRapeseed (canola) oilGarlicVinegarYeastSugar
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|---|---|---|---|---|
| Sopa hogareña Maggi | 26 | 0.8 g | 5 g | 0.28 g |
| Garbure Béarnaise Bio Le Vieux Chêne | 27 | 1.6 g | 3.7 g | 0.3 g |
| Paradižnikova juha Podravka | 27 | 0.8 g | 4.4 g | 0.6 g |
| Soupe poule vermicelles Knorr | 27 | 1.4 g | 3.2 g | 0.9 g |
| Buchstabensuppe Classic | 27 | 1 g | 5 g | 0.5 g |
| Sopa de Legumes Continente | 27 | 0.8 g | 3.9 g | 0.7 g |
| Minestrone Fast&Fresco | 27 | 1.8 g | 2.6 g | 0.5 g |
| Fast&Fresco passato zucchine, porri e finocchi Fast&Fresco | 27 | 0.9 g | 2.9 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan Bean Soup?
100 g of Tuscan Bean Soup has 27 kcal. Serving, 200 g (200 g): about 53 kcal.
How much protein is in Tuscan Bean Soup?
Tuscan Bean Soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 5.6 g in serving, 200 g (200 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.5 g).
How many carbs are in Tuscan Bean Soup?
Tuscan Bean Soup has 7.7 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuscan Bean Soup?
Tuscan Bean Soup contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Tuscan Bean Soup?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000358867299. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.