Turkey Uncured Pepperoni

Packaged product Meat Applegate Naturals

Turkey Uncured Pepperoni contains 267 kcal per 100 g. A serving, 17 slices, 30 g (30 g) provides about 80 kcal.

Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Uncured Pepperoni by Applegate Naturals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
33.3 gprotein
0 gcarbohydrates
13.3 gfat
80kcal in serving, 17 slices, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 13.3 g 17%
Saturated fat L 3.3 g 17%
Trans fat L 0 g
Cholesterol L 133 mg 44%
Sodium L 2,000 mg 87%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 33.3 g 67%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Potassium L 233 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Fat: 47%267kcal / 100 g
  • Protein 53%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Vitamin D0%Choline0%Calcium0%

Nutritional insights

  • Protein33.3 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat13.3 gabove the median for meat (median 12.5 g)
  • Saturated fat3.3 gbelow the median for meat (median 4.5 g)
  • Sodium2,000 mgin the top quarter of meat (median 964 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 33.3 g33.3 g
Carbohydrates 0 g0 g
Fat 13.3 g13.3 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 2,000 mg2,000 mg

Product details

Brand
Applegate Naturals
Barcode
0025317128674
Label serving
17 slices (30 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey**, sea salt. contains less than 2% of the following: turbinado sugar, water, spices, cultured celery powder, granulated garlic, cherry powder, lactic acid starter culture (not from milk), rosemary extract, oleoresin of paprika, lime juice concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Uncured Pepperoni?

100 g of Turkey Uncured Pepperoni has 267 kcal. Serving, 17 slices, 30 g (30 g): about 80 kcal.

Is Turkey Uncured Pepperoni high in protein?

Turkey Uncured Pepperoni contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 10 g in serving, 17 slices, 30 g (30 g). About 53% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Turkey Uncured Pepperoni?

Turkey Uncured Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Uncured Pepperoni?

Turkey Uncured Pepperoni contains 13.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Turkey Uncured Pepperoni?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674534. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025317128674. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.