Turkey & Swiss On Cranberry Bread

Packaged product Bread and Baked Goods Davians

Turkey & Swiss On Cranberry Bread contains 224 kcal per 100 g. A serving, 1 sandwich, 165 g (165 g) provides about 370 kcal.

Roughly 38% of its calories come from carbohydrates, with 37% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey & Swiss On Cranberry Bread by Davians, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
13.9 gprotein
21.2 gcarbohydrates
9.1 gfat
370kcal in serving, 1 sandwich, 165 g (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 9.1 g 12%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 15.2 mg 5%
Sodium L 327 mg 14%
Total carbohydrates L 21.2 g 8%
Dietary fiber L 3.6 g 13%
Total sugars L 13.9 g
Protein L 13.9 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 38%Fat: 37%224kcal / 100 g
  • Protein 25%
  • Carbohydrates 38%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.9 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars13.9 gin the top quarter of bread and baked goods (median 4 g)
  • Fat9.1 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium327 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Davians
Barcode
0012342016007
Label serving
1 Sandwich (165 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0012342016007. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey & Swiss On Cranberry Bread?

100 g of Turkey & Swiss On Cranberry Bread has 224 kcal. Serving, 1 sandwich, 165 g (165 g): about 370 kcal.

Is Turkey & Swiss On Cranberry Bread high in protein?

Turkey & Swiss On Cranberry Bread contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 22.9 g in serving, 1 sandwich, 165 g (165 g). About 25% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Turkey & Swiss On Cranberry Bread?

Turkey & Swiss On Cranberry Bread has 21.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey & Swiss On Cranberry Bread?

Turkey & Swiss On Cranberry Bread contains 9.1 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Turkey & Swiss On Cranberry Bread?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.