Turkey Strip

Packaged product Snacks Epic

Turkey Strip contains 478 kcal per 100 g. A serving, 1 package, 23 g (23 g) provides about 110 kcal.

Roughly 64% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

478kcal per 100 g
26.1 gprotein
13 gcarbohydrates
30.4 gfat
110kcal in serving, 1 package, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 30.4 g 39%
Saturated fat L 15.2 g 76%
Trans fat L 2.2 g
Cholesterol L 109 mg 36%
Sodium L 1,300 mg 57%
Total carbohydrates L 13 g 5%
Dietary fiber L 0 g 0%
Total sugars L 13 g
Protein L 26.1 g 52%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 3.1 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 12%Fat: 64%478kcal / 100 g
  • Protein 24%
  • Carbohydrates 12%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein26.1 gin the top quarter of snacks (median 7.1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars13 gabove the median for snacks (median 5 g)
  • Fat30.4 gabove the median for snacks (median 21.1 g)
  • Saturated fat15.2 gin the top quarter of snacks (median 3.6 g)
  • Sodium1,300 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 478 kcal478 kcal
Protein 26.1 g26.1 g
Carbohydrates 13 g13 g
Fat 30.4 g30.4 g
Fiber 0 g0 g
Sugars 13 g13 g
Sodium 1,304 mg1,300 mg

Product details

Brand
Epic
Barcode
0854660006588
Label serving
1 PACKAGE (23 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, cranberries (cranberries, apple juice), sea salt, onion, orange peel, paprika, bell pepper, garlic, sage, rosemary, thyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Strip?

100 g of Turkey Strip has 478 kcal. Serving, 1 package, 23 g (23 g): about 110 kcal.

Is Turkey Strip high in protein?

Turkey Strip contains 26.1 g of protein per 100 g (52% of the 50 g Daily Value), or 6 g in serving, 1 package, 23 g (23 g). About 24% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Turkey Strip?

Turkey Strip has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars.

How much fat is in Turkey Strip?

Turkey Strip contains 30.4 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).

What vitamins and minerals does Turkey Strip contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Strip?

100 g contains 1,300 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1927529. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0854660006588. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.