Turkey Sticks
Packaged product Snacks Thrive Market
Turkey Sticks contains 250 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 286 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 1,214 mg | 53% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 28.6 g | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 6%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.6 gabove the median for snacks (median 28.6 g)
- Fat14.3 gbelow the median for snacks (median 17.9 g)
- Saturated fat3.6 gbelow the median for snacks (median 7.1 g)
- Sodium1,214 mgbelow the median for snacks (median 1,214 mg)
- Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thrive Market
- Barcode
- 0671635704573
- Quantity
- 12 oz
- Category
- meat snack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY, WATER, SEA SALT, ENCAPSULATED CITRIC ACID, CRACKED BLACK PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GRANULATED GARLIC, RED PEPPER, CORIANDER, ONION POWDER, THYME, NUTMEG, GROUND BASIL. ENCASED IN BEEF COLLAGEN CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Stick Paleovalley | 250 | 21.4 g | 0 g | 17.9 g |
| Chicken & Maple Mini Sticks By The New Primal | 250 | 35.7 g | 7.1 g | 7.1 g |
| Duos Jack Link's | 250 | 29.6 g | 18.5 g | 8.6 g |
| Chicken & Maple Mini Sticks SNACK MATES BY NEW PRIMAL | 250 | 21.4 g | 7.1 g | 7.1 g |
| Beef & Ostrich Stick OSTRIM | 262 | 27.4 g | 4.8 g | 14.3 g |
| Beef Snack Stick Meriwether Farms | 237 | 23.7 g | 2.6 g | 13.2 g |
| Oven Roasted Turkey Stick Vermont Smoke & Cure | 231 | 32.1 g | 7.1 g | 5.4 g |
| Teriyaki Jack Link's | 230 | 12 g | 5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Sticks?
100 g of Turkey Sticks has 250 kcal.
Is Turkey Sticks high in protein?
Turkey Sticks contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other snacks, that is above the median (median 28.6 g).
How many carbs are in Turkey Sticks?
Turkey Sticks has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Sticks?
Turkey Sticks contains 14.3 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Turkey Sticks?
100 g contains 1,214 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0671635704573. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.