Turkey Sticks

Packaged product Snacks Old Wisconsin

Turkey Sticks contains 250 kcal per 100 g. A serving, 1 stick, 24 g (24 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 33% from protein and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
20.8 gprotein
4.2 gcarbohydrates
16.7 gfat
60kcal in serving, 1 stick, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 16.7 g 21%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 83 mg 28%
Sodium L 1,040 mg 45%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.2 g
Protein L 20.8 g 42%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 7%Fat: 60%250kcal / 100 g
  • Protein 33%
  • Carbohydrates 7%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein20.8 gin the top quarter of snacks (median 7.3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars4.2 gbelow the median for snacks (median 4.9 g)
  • Fat16.7 gbelow the median for snacks (median 20.8 g)
  • Saturated fat4.2 gabove the median for snacks (median 3.6 g)
  • Sodium1,040 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 20.8 g20.8 g
Carbohydrates 4.2 g4.2 g
Fat 16.7 g16.7 g
Fiber 0 g0 g
Sugars 4.2 g4.2 g
Sodium 1,058 mg1,040 mg

Product details

Brand
Old Wisconsin
Barcode
0073170121608
Label serving
1 STICK (24 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, mechanically separated turkey, contains 2% or less of: salt, corn syrup solids, spices, dextrose, lactic acid starter culture, carrageenan, sodium erythorbate (made from sugar), garlic powder, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Sticks?

100 g of Turkey Sticks has 250 kcal. Serving, 1 stick, 24 g (24 g): about 60 kcal.

Is Turkey Sticks high in protein?

Turkey Sticks contains 20.8 g of protein per 100 g (42% of the 50 g Daily Value), or 5 g in serving, 1 stick, 24 g (24 g). About 33% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Turkey Sticks?

Turkey Sticks has 4.2 g of total carbohydrates per 100 g, including 0 g of fiber and 4.2 g of sugars.

How much fat is in Turkey Sticks?

Turkey Sticks contains 16.7 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Turkey Sticks?

100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 7, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070202. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0073170121608. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.