turkey stick
Packaged product Poultry Old wisconsin
Turkey stick contains 256 kcal per 100 g. A serving, 1 stick, 43 g (43 g) provides about 110 kcal.
Roughly 57% of its calories come from fat, with 36% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 52% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 81.4 mg | 27% |
| Sodium L | 1,020 mg | 44% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.3 g | |
| Protein L | 23.3 g | 47% |
| Calcium L | 0 mg | 0% |
| Iron L | 9.3 mg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 7%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.3 gin the top quarter of poultry (median 17.9 g)
- Sugars2.3 gin the top quarter of poultry (median 0.88 g)
- Fat16.3 gin the top quarter of poultry (median 4.4 g)
- Saturated fat5.8 gin the top quarter of poultry (median 1.2 g)
- Sodium1,020 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old wisconsin
- Barcode
- 0073170100863
- Label serving
- 1 stick (43 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Nuget Tyson | 256 | 12.2 g | 21.1 g | 13.3 g |
| Chicken meatball curry Coop | 256 | 14 g | 6.9 g | 20 g |
| Chicken Meatball Coop | 256 | 14 g | 6.9 g | 20 g |
| Chicken meatball curry/ banane Coop | 256 | 14 g | 6.9 g | 20 g |
| Panko Chicken Nuggets Perdue | 256 | 10 g | 21.1 g | 14.4 g |
| Thai style chicken bites helicatessen | 256 | 13 g | 15 g | 16 g |
| Chicken Caesar Wrap Snap Kitchen | 256 | 14.4 g | 12.6 g | 16.7 g |
| Chicken meatball curry Banane Coop | 256 | 14 g | 6.9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey stick?
100 g of turkey stick has 256 kcal. Serving, 1 stick, 43 g (43 g): about 110 kcal.
Is turkey stick high in protein?
Turkey stick contains 23.3 g of protein per 100 g (47% of the 50 g Daily Value), or 10 g in serving, 1 stick, 43 g (43 g). About 36% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in turkey stick?
Turkey stick has 4.7 g of total carbohydrates per 100 g, including 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in turkey stick?
Turkey stick contains 16.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
What vitamins and minerals does turkey stick contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (52% DV). The full list is in the vitamins and minerals table above.
How much sodium is in turkey stick?
100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0073170100863. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.