Turkey sausages
Packaged product Poultry Glensallagh
Turkey sausages contains 180 kcal per 100 g. A serving, 40 g (40 g) provides about 72 kcal.
Roughly 53% of its calories come from fat, with 32% from protein and 16% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (190 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 1 g | |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 16%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for poultry (median 15.3 g)
- Fiber2.7 gin the top quarter of poultry (median 0 g)
- Sugars1 gabove the median for poultry (median 0.7 g)
- Fat11 gbelow the median for poultry (median 12.4 g)
- Saturated fat3 gbelow the median for poultry (median 3.6 g)
- Sodium576 mgin the lowest quarter of poultry (median 760 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glensallagh
- Barcode
- 20926618
- Label serving
- 40 g
- Category
- Turkey sausages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey sausage and spinach breakfast bites Whole & Simple | 180 | 12 g | 4 g | 12 g |
| Frankfurt Pollo Campofrio | 179 | 13 g | 2.6 g | 13 g |
| fresh turkey sausage Jennie-O | 179 | 19.6 g | 0 g | 10.7 g |
| Salsiccia con pollo e tacchino biologica Fileni | 178 | 16 g | 1.6 g | 12 g |
| Turkey Sausages Loughnane's | 177 | 14.6 g | 6.9 g | 9.9 g |
| Bratwurst Kylling & Kalkun Prior | 184 | 15 g | 3.4 g | 12 g |
| Brown 'N Serve Turkey Fully Cooked Sausage Links Banquet | 185 | 14.8 g | 3.7 g | 13 g |
| Aç Bitir Hindi salam Pinar | 185 | 12 g | 5 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey sausages?
100 g of Turkey sausages has 180 kcal. Serving, 40 g (40 g): about 72 kcal.
Is Turkey sausages high in protein?
Turkey sausages contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 6 g in serving, 40 g (40 g). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 15.3 g).
How many carbs are in Turkey sausages?
Turkey sausages has 7.3 g of total carbohydrates per 100 g, including 2.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey sausages?
Turkey sausages contains 11 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Turkey sausages?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20926618. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.