Turkey pepperoni sticks

Packaged product Snacks Hormel

Turkey pepperoni sticks contains 238 kcal per 100 g. A serving, 1 stick, 21 g (21 g) provides about 50 kcal.

Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey pepperoni sticks by Hormel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
28.6 gprotein
0 gcarbohydrates
14.3 gfat
50kcal in serving, 1 stick, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 14.3 g 18%
Saturated fat L 4.8 g 24%
Cholesterol L 143 mg 48%
Sodium L 2,290 mg 100%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 28.6 g 57%
Iron L 1.7 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Fat: 53%238kcal / 100 g
  • Protein 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%

Nutritional insights

  • Protein28.6 gin the top quarter of snacks (median 7.3 g)
  • Sugars0 gin the lowest quarter of snacks (median 4.9 g)
  • Fat14.3 gbelow the median for snacks (median 20.8 g)
  • Saturated fat4.8 gabove the median for snacks (median 3.6 g)
  • Sodium2,290 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 238 kcal238 kcal
Protein 28.6 g28.6 g
Carbohydrates 0 g0 g
Fat 14.3 g14.3 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 2,286 mg2,290 mg

Product details

Brand
Hormel
Barcode
0037600463942
Label serving
1 STICK (21 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark turkey meat, salt, spices, contains 2% or less of water, dextrose, smoke flavoring, lactic acid starter culture, flavoring, oleoresin of paprika, garlic powder, sodium nitrite, citric acid, bha, bht. in collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey pepperoni sticks?

100 g of Turkey pepperoni sticks has 238 kcal. Serving, 1 stick, 21 g (21 g): about 50 kcal.

Is Turkey pepperoni sticks high in protein?

Turkey pepperoni sticks contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 6 g in serving, 1 stick, 21 g (21 g). About 47% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.3 g).

How many carbs are in Turkey pepperoni sticks?

Turkey pepperoni sticks has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Turkey pepperoni sticks?

Turkey pepperoni sticks contains 14.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Turkey pepperoni sticks?

100 g contains 2,290 mg of sodium, 100% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2299476. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0037600463942. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.