Turkey Mild Patties
Packaged product Meat Moo&Oink
Turkey Mild Patties contains 195 kcal per 100 g. A serving, 1 patty, 113 g (113 g) provides about 220 kcal.
Roughly 54% of its calories come from fat, with 39% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 30% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 566 mg | 25% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.88 g | |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 266 µg | 30% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 7%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gin the top quarter of meat (median 16.1 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Sugars0.88 gabove the median for meat (median 0.5 g)
- Fat11.5 gbelow the median for meat (median 17 g)
- Saturated fat3.1 gbelow the median for meat (median 5.8 g)
- Sodium566 mgabove the median for meat (median 514 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 18.6 g | 18.6 g |
| Carbohydrates | 3.5 g | 3.5 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 566 mg | 566 mg |
Product details
- Brand
- Moo&Oink
- Barcode
- 0731956038518
- Label serving
- 1 PATTY (113 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, textured soy flour, water, seasoning (paprika, salt, red pepper, dextrose, spices, sugar, spice extractives, oleoresin paprika, citric acid, bht, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wellshire, sausage links, turkey maple Wellshire | 196 | 17.9 g | 7.1 g | 10.7 g |
| Turkey sausage patties F.B. Purnell Sausage Co. Inc. | 196 | 28.6 g | 0 g | 8.9 g |
| Dakota Grass Fed Beef, Organic Ground Beef Patties Burgers Meyer Natural Foods Llc | 196 | 13.4 g | 0 g | 15.2 g |
| Chicken Patties Golden Platter | 194 | 18.8 g | 8.2 g | 9.4 g |
| Paty Medallón rebozado Paty | 196 | 15.4 g | 10.8 g | 10 g |
| Viande hachée égrénée surgelée Bretagne Quimper Viande | 197 | 20.5 g | 0 g | 15 g |
| Murry's, breaded chicken patties Murry's | 197 | 15.5 g | 18.3 g | 7 g |
| Chez marie, veggie patty Chez Marie | 197 | 12.7 g | 26.8 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2068077. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0731956038518. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.