Turkey meatballs
Turkey meatballs contains 188 kcal per 100 g.
Roughly 50% of its calories come from fat, with 32% from protein and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 15.3 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 17%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.3 gbelow the median for poultry (median 17.9 g)
- Sugars1.2 gabove the median for poultry (median 0.87 g)
- Fat10.6 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium576 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
turkey, mechanically separated turkey, water, wheat flour, textured soy flour, eggs, contains 2% or less of he following: romano cheese (pasteurized cow's and sheep's milk, rennet, cheese cultures, enzymes), dehydrated onions, natural flavors, corn syrup solids, soy flour, isolated oat product, salt, sodium phosphate, contains: soy, wheat, eggs, milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Style Chicken Trader Joe's | 188 | 12.9 g | 17.1 g | 7.6 g |
| Wellesley farm boneless buffalo style chicken bites Wellsley Farms | 188 | 11.8 g | 17.6 g | 5.9 g |
| Roasted Garlic & Asiago Chicken Sausages Amylu | 188 | 18.8 g | 2.4 g | 11.8 g |
| All-Natural Chicken Patties MIGHTY SPARK | 188 | 19.5 g | 0.89 g | 8.9 g |
| Apple Chicken Sausage Never Any! | 188 | 19.4 g | 12.5 g | 11.1 g |
| Turkey Sausage Bites PRO2SNAX | 188 | 7.1 g | 7.1 g | 15.3 g |
| Chicken Meatballs clean. Naturally | 188 | 21.2 g | 3.5 g | 9.4 g |
| Chicken breast nuggest Sugar hill farms | 188 | 12.9 g | 20 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey meatballs?
100 g of Turkey meatballs has 188 kcal.
Is Turkey meatballs high in protein?
Turkey meatballs contains 15.3 g of protein per 100 g (31% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Turkey meatballs?
Turkey meatballs has 8.2 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey meatballs?
Turkey meatballs contains 10.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Turkey meatballs?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100117172. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.