How many calories are in cooked turkey?

100 g of cooked turkey has 200 kcal. 1 medium slice (60 g): about 120 kcal. 1 oz, boneless, cooked (28.4 g): about 57 kcal. 1 small or thin slice (30 g): about 60 kcal.

Is cooked turkey high in protein?

Cooked turkey contains 26.8 g of protein per 100 g (54% of the 50 g Daily Value), or 16.1 g in 1 medium slice (60 g). About 55% of its calories come from protein. Compared with other turkey, duck, other poultry, that is below the median (median 26.9 g).

How many carbs are in cooked turkey?

Cooked turkey has 6.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.56 g of sugars.

How much fat is in cooked turkey?

Cooked turkey contains 6.8 g of fat per 100 g, of which 1.9 g is saturated (9% of the Daily Value).

What vitamins and minerals does cooked turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68% DV), selenium (52% DV), Vitamin B6 (39% DV), Vitamin B12 (35% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked turkey?

100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.

Does turkey have the same nutrition cooked and raw?

No. Per 100 g, turkey, light meat, breaded, baked or fried, skin eaten has 200 kcal, while turkey, whole, meat and skin, raw has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 9, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Turkey, light meat, breaded, baked or fried, skin eaten: Nutrition Facts

Generic food Cooked Poultry

Turkey, light meat, breaded, baked or fried, skin eaten contains 200 kcal per 100 g. A typical serving of 1 medium slice (60 g) provides about 120 kcal.

Roughly 55% of its calories come from protein, with 32% from fat and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for turkey, duck, other poultry on FoodFactly (189 kcal per 100 g).

100 g provides 68% of the Daily Value for Niacin (B3), 52% of the Daily Value for selenium and 39% of the Daily Value for Vitamin B6.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

200kcal per 100 g

26.8 gprotein

6.5 gcarbohydrates

6.8 gfat

120kcal in 1 medium slice (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	200 kcal
Total fat C	6.8 g	9%
Saturated fat C	1.9 g	9%
Cholesterol C	76 mg	25%
Sodium C	198 mg	9%
Total carbohydrates C	6.5 g	2%
Dietary fiber C	0.4 g	1%
Total sugars C	0.56 g
Protein C	26.8 g	54%
Vitamin A C	9 µg	1%
Vitamin C C	0 mg	0%
Vitamin D C	0.4 µg	2%
Vitamin E C	0.15 mg	1%
Vitamin K C	1.3 µg	1%
Thiamin (B1) C	0.12 mg	10%
Riboflavin (B2) C	0.23 mg	17%
Niacin (B3) C	10.9 mg	68%
Vitamin B6 C	0.67 mg	39%
Folate (B9) C	22 µg	6%
Vitamin B12 C	0.84 µg	35%
Choline C	71.6 mg	13%
Calcium C	27 mg	2%
Iron C	1.1 mg	6%
Magnesium C	32 mg	8%
Phosphorus C	228 mg	18%
Potassium C	241 mg	5%
Zinc C	1.6 mg	15%
Copper C	0.082 mg	9%
Selenium C	28.5 µg	52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 55%
Carbohydrates 13%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein26.8 gbelow the median for turkey, duck, other poultry (median 26.9 g)
Fiber0.4 gin the top quarter of turkey, duck, other poultry (median 0 g)
Sugars0.56 gin the top quarter of turkey, duck, other poultry (median 0 g)
Fat6.8 gbelow the median for turkey, duck, other poultry (median 8.5 g)
Saturated fat1.9 gbelow the median for turkey, duck, other poultry (median 2.3 g)
Sodium198 mgin the lowest quarter of turkey, duck, other poultry (median 442 mg)
Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels
Water59.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	2.4 g
Polyunsaturated fat C	2 g

Individual fatty acids (19)

EPA (omega-3, 20:5 n-3) C	0.004 g
DHA (omega-3, 22:6 n-3) C	0.004 g
Linoleic acid (omega-6, 18:2) C	1.8 g
SFA 4:0 C	0 g
SFA 6:0 C	0 g
SFA 8:0 C	0 g
SFA 10:0 C	0.004 g
SFA 12:0 C	0.015 g
SFA 14:0 C	0.052 g
SFA 16:0 C	1.2 g
SFA 18:0 C	0.57 g
MUFA 18:1 C	2.2 g
PUFA 18:3 C	0.12 g
PUFA 20:4 C	0.052 g
MUFA 16:1 C	0.17 g
PUFA 18:4 C	0 g
MUFA 20:1 C	0.025 g
MUFA 22:1 C	0.001 g
PUFA 22:5 n-3 (DPA) C	0.005 g

Carotenoids (6)

Beta-carotene C	0 µg
Lycopene C	0 µg
Lutein + zeaxanthin C	0 µg
Retinol C	9 µg
Carotene, alpha C	0 µg
Cryptoxanthin, beta C	0 µg

Other components (8)

Water C	59.4 g
Alcohol C	0 g
Caffeine C	0 mg
Theobromine C	0 mg
Folic acid C	7 µg
Folate, food C	10 µg
Vitamin E, added C	0 mg
Vitamin B-12, added C	0 µg

Other forms of Turkey

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Turkey, wing, smoked, cooked, with skin, bone removed Cooked	221	27.4 g	0 g	12.4 g
Turkey, drumstick, smoked, cooked, with skin, bone removed Cooked	200	27.9 g	0 g	9.8 g
Turkey, light or dark meat, smoked, cooked, skin and bone removed Cooked	162	29.3 g	0 g	5 g
Turkey, light or dark meat, smoked, cooked, with skin, bone removed Cooked	208	28.1 g	0 g	9.7 g
Turkey, whole, meat and skin, raw Raw	144	21.6 g	0.14 g	5.6 g
Turkey, whole, skin (light and dark), roasted Cooked	459	23.9 g	0.57 g	39.3 g
Turkey, whole, giblets, raw Raw	124	18.2 g	0.07 g	5.1 g
Turkey, whole, giblets, cooked, simmered Cooked	173	26.4 g	0 g	6.6 g
Turkey, gizzard, all classes, raw Raw	111	18.8 g	0 g	3.4 g
Turkey, whole, neck, meat only, raw Raw	125	16.5 g	0 g	6 g
Turkey, whole, neck, meat only, cooked, simmered Cooked	162	22.5 g	0 g	7.4 g
Turkey, whole, light meat, meat and skin, raw Raw	161	22 g	0.15 g	7.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Chicken, liver, all classes, cooked, pan-fried Cooked	172	25.8 g	1.1 g	6.4 g
Chicken, broilers or fryers, wing, meat only, cooked, stewed Cooked	181	27.2 g	0 g	7.2 g
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed Cooked	184	27.4 g	0 g	7.4 g
Chicken, heart, all classes, cooked, simmered Cooked	185	26.4 g	0.1 g	7.9 g
Chicken, broilers or fryers, meat only, cooked, stewed Cooked	177	27.3 g	0 g	6.7 g
Chicken, broiler, rotisserie, BBQ, wing, meat only Cooked	186	28.3 g	0.54 g	7.8 g
Ostrich, ground, cooked, pan-broiled Cooked	175	26.2 g	0 g	7.1 g
Chicken, broiler, rotisserie, BBQ, breast, meat and skin Cooked	175	26.4 g	0.09 g	7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: FNDDS (Survey), record 2706108. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: November 9, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.