Turkey

Packaged product Poultry Land O’ Frost

Turkey contains 137 kcal per 100 g. A serving, 4 slices, 51 g (51 g) provides about 70 kcal.

Roughly 45% of its calories come from protein, with 32% from fat and 23% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (136 kcal per 100 g).

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g
15.7 gprotein
7.8 gcarbohydrates
4.9 gfat
70kcal in serving, 4 slices, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 4.9 g 6%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 922 mg 40%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.9 g
Added sugars L 3.9 g 8%
Protein L 15.7 g 31%
Vitamin D L 0 µg0%
Calcium L 9.8 mg0.8%
Iron L 0 mg0%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 23%Fat: 32%137kcal / 100 g
  • Protein 45%
  • Carbohydrates 23%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Calcium0.8%Vitamin D0%Iron0%

Nutritional insights

  • Protein15.7 gbelow the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars3.9 gin the top quarter of poultry (median 0.89 g)
  • Fat4.9 gabove the median for poultry (median 4.5 g)
  • Saturated fat2 gabove the median for poultry (median 1.2 g)
  • Sodium922 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal11.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Land O’ Frost
Barcode
0202013001993
Label serving
4 slices (51 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0202013001993. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey?

100 g of Turkey has 137 kcal. Serving, 4 slices, 51 g (51 g): about 70 kcal.

Is Turkey high in protein?

Turkey contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 8 g in serving, 4 slices, 51 g (51 g). About 45% of its calories come from protein. Compared with other poultry, that is below the median (median 17.6 g).

How many carbs are in Turkey?

Turkey has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey?

Turkey contains 4.9 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey?

100 g contains 922 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.