Turkey Hot Links
Packaged product Meat Moo & Oink
Turkey Hot Links contains 160 kcal per 100 g. A serving, 0.333 link, 75 g (75 g) provides about 120 kcal.
Roughly 47% of its calories come from protein, with 46% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
100 g provides 33% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 18.7 g | 37% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 27 mg | 2% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 7%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.7 gin the top quarter of meat (median 16.1 g)
- Fiber1.3 gin the top quarter of meat (median 0 g)
- Sugars1.3 gabove the median for meat (median 0.5 g)
- Fat8 gin the lowest quarter of meat (median 17 g)
- Saturated fat2 gin the lowest quarter of meat (median 5.8 g)
- Sodium493 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal11.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 160 kcal | 160 kcal |
| Protein | 18.7 g | 18.7 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 8 g | 8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 493 mg | 493 mg |
Product details
- Brand
- Moo & Oink
- Barcode
- 0731956038471
- Label serving
- 0.333 LINK (75 g)
- Category
- Frozen meats
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop Svenska kycklingben Coop | 160 | 19 g | 0.5 g | 9 g |
| Landis, lean sirloin tip beef steaks Landis | 160 | 20 g | 0 g | 8 g |
| Engine 2, plant-strong, plant burgers, italian fennel Engine 2 | 160 | 5.3 g | 29.3 g | 2 g |
| Uncured Ostrich Hot Dogs Blackwing Meats | 161 | 19.6 g | 1.8 g | 8 g |
| Hawaiian Style Local Boy Sliced Pork May's Hawaii | 161 | 17 g | 11.6 g | 4.5 g |
| Mini chicken sausage Old World Kitchen | 161 | 17.9 g | 1.8 g | 8.9 g |
| Seasoned turkey burgers, turkey Jenny-O | 161 | 16.8 g | 0 g | 10.1 g |
| Creole seasoning shrimp burgers Whole Foods Market | 159 | 19.5 g | 6.2 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080807. License: CC0 1.0 (U.S. public domain). Source record dated February 8, 2018. Imported November 6, 2026.
- Open Food Facts, record 0731956038471. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.