Turkey Gravy
Packaged product Soups and Sauces McCormick
Turkey Gravy contains 333 kcal per 100 g. A serving, 1 serving, 6 g (6 g) provides about 20 kcal.
Roughly 78% of its calories come from carbohydrates, with 22% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (333 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 6,170 mg | 268% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 16.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars16.7 gin the top quarter of soups and sauces (median 1.7 g)
- Fat8.3 gin the top quarter of soups and sauces (median 1.7 g)
- Sodium6,170 mgin the top quarter of soups and sauces (median 4,060 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 0.5 g | 8.3 g |
| Fiber | n/a | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 6,167 mg | 6,170 mg |
Product details
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, WHEY (MILK), SALT, CHICKEN FAT, TURKEY POWDER, ONION, TORULA YEAST, CARAMEL COLOR, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), SPICES (INCLUDING CELERY SEED), EXTRACTIVES OF ROSEMARY, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF SAGE, BUTYRIC ACID & NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Gravy Mix, Turkey FOOD LION | 333 | 0 g | 66.7 g | 0 g |
| Brown Gravy Mix, Brown SHOPRITE | 333 | 0 g | 66.7 g | 0 g |
| Gravy Mix R EVERYDAY | 333 | 0 g | 66.7 g | 8.3 g |
| Williams, Brown Gravy Mix WILLIAMS | 333 | 16.7 g | 66.7 g | 10.8 g |
| Brown Gravy Mix, Brown Gravy Mix DURKEE | 333 | 0 g | 66.7 g | 0 g |
| Gravy Mix DURKEE | 333 | 0 g | 66.7 g | 0 g |
| Classic Gravy Mix, Turkey SPRINGFIELD | 333 | 16.7 g | 66.7 g | 0 g |
| Brown Reduced Sodium Gravy Mix, Brown SE GROCERS | 333 | 0 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Gravy?
100 g of Turkey Gravy has 333 kcal. Serving, 1 serving, 6 g (6 g): about 20 kcal.
How much protein is in Turkey Gravy?
Turkey Gravy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 6 g (6 g). About 0% of its calories come from protein.
How many carbs are in Turkey Gravy?
Turkey Gravy has 66.7 g of total carbohydrates per 100 g, including 16.7 g of sugars.
How much fat is in Turkey Gravy?
Turkey Gravy contains 8.3 g of fat per 100 g.
How much sodium is in Turkey Gravy?
100 g contains 6,170 mg of sodium, 268% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2034457. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0052100090306. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.