Williams, Brown Gravy Mix
Packaged product Soups and Sauces WILLIAMS
Williams, Brown Gravy Mix contains 333 kcal per 100 g. A typical serving of 2 tsp (6 g) provides about 20 kcal.
Roughly 62% of its calories come from carbohydrates, with 23% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (333 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 5,170 mg | 225% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the top quarter of soups and sauces (median 0 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat10.8 gin the top quarter of soups and sauces (median 1.6 g)
- Sodium5,170 mgabove the median for soups and sauces (median 4,830 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Ingredients
WHEAT FLOUR, FOOD STARCH-MODIFIED, MALTODEXTRIN, SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN GLUTEN, SULFITES), WHEY (MILK), BEEF EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, BEEF FAT (BEEF FAT, COTTONSEED OIL, BHA, CITRIC ACID, DIMETHYLPOLYSILOXANE), DEXTROSE, NATURAL FLAVOR (CONTAINS SULFITES), CARAMEL COLOR, BEET POWDER (COLOR), LACTIC ACID, CALCIUM LACTATE, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE ANTI-CAKE), DISODIUM INOSINATE, DISODIUM GUANYLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey Gravy Mix, Turkey FOOD LION | 333 | 0 g | 66.7 g | 0 g |
| Gravy Mix R EVERYDAY | 333 | 0 g | 66.7 g | 8.3 g |
| Brown Gravy Mix, Brown Gravy Mix DURKEE | 333 | 0 g | 66.7 g | 0 g |
| Gravy Mix DURKEE | 333 | 0 g | 66.7 g | 0 g |
| Classic Gravy Mix, Turkey SPRINGFIELD | 333 | 16.7 g | 66.7 g | 0 g |
| Spartan, Chicken Gravy Mix SPARTAN | 333 | 0 g | 66.7 g | 8.3 g |
| French's, Pork & Gravy Mix FRENCH'S | 333 | 16.7 g | 50 g | 0 g |
| Brown Gravy Mix, Brown HARRIS TEETER | 333 | 16.7 g | 66.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849926. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2018. Imported November 6, 2026.
Last updated: . Source description: "WILLIAMS, BROWN GRAVY MIX". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.