Turkey Gravy

Packaged product Soups and Sauces Kevin’s

Turkey Gravy contains 79 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 45 kcal.

Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 56 kcal per 100 g across 86 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Gravy by Kevin’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
79kcal per 100 g
3.5 gprotein
3.5 gcarbohydrates
5.3 gfat
45kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.9 kcal
Total fat L 5.3 g 7%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 17.5 mg 6%
Sodium L 368 mg 16%
Total carbohydrates L 3.5 g 1%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%
Iron L 0 mg0%
Potassium L 38.6 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 19%Fat: 63%79kcal / 100 g
  • Protein 19%
  • Carbohydrates 19%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0.8%Iron0%

Nutritional insights

  • Protein3.5 gabove the median for soups and sauces (median 1.5 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 1.1 g)
  • Fat5.3 gin the top quarter of soups and sauces (median 2.1 g)
  • Saturated fat2.6 gin the top quarter of soups and sauces (median 0.95 g)
  • Sodium368 mgbelow the median for soups and sauces (median 457 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kevin’s
Barcode
0810264027343
Quantity
16 oz
Label serving
1 portion (57 g)
Category
Gravy
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Dripping Dripping Tesco Finest 72 4.3 g 7.8 g 2.2 g
Traditional Gravy Mingle 70 1.2 g 7 g 3.9 g
Gravy Salt Comptons 70 2.5 g 15.6 g 0 g
Beef gravy Marks & Spencers 70 2.5 g 6.9 g 3.5 g
Kant-en-klare uitjes jus Albert Heijn 64 1.5 g 5.5 g 4 g
Accompaniments onion gravy Marks & Spencer 62 1.5 g 5.8 g 3.5 g
Beef Gravy M&S Food 57 2.4 g 6.3 g 2.4 g
Sainsbury's Turkey Gravy, Taste the Difference 450g Taste the Difference 57 4.6 g 5.4 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Gravy?

100 g of Turkey Gravy has 79 kcal. Serving, 1 portion, 57 g (57 g): about 45 kcal.

How much protein is in Turkey Gravy?

Turkey Gravy contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 57 g (57 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.5 g).

How many carbs are in Turkey Gravy?

Turkey Gravy has 3.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Gravy?

Turkey Gravy contains 5.3 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

How much sodium is in Turkey Gravy?

100 g contains 368 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810264027343. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.