Turkey Franks

Packaged product Meat Fud

Turkey Franks contains 222 kcal per 100 g. A serving, 1 link, 45 g (45 g) provides about 100 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

222kcal per 100 g
15.6 gprotein
2.2 gcarbohydrates
15.6 gfat
100kcal in serving, 1 link, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 15.6 g 20%
Saturated fat L 4.4 g 22%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 356 mg 15%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 15.6 g 31%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 4%Fat: 66%222kcal / 100 g
  • Protein 29%
  • Carbohydrates 4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein15.6 gabove the median for meat (median 14.3 g)
  • Sugars0 gin the lowest quarter of meat (median 0.7 g)
  • Fat15.6 gin the lowest quarter of meat (median 22 g)
  • Saturated fat4.4 gin the lowest quarter of meat (median 8.2 g)
  • Sodium356 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 222 kcal222 kcal
Protein 15.6 g15.6 g
Carbohydrates 2.2 g2.2 g
Fat 15.6 g15.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 361 mg356 mg

Product details

Brand
Fud
Barcode
0645230055682
Label serving
1 LINK (45 g)
Category
Sausages
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated turkey, water, modified corn starch, contains 2% or less of the following: salt, flavorings, potassium chloride, sodium phosphates, potassium acetate, potassium diacetate, smoke flavor, sodium erythorbate, sodium nitrite, extractives of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Saucisse de dinde cru aux herbes de Provence halal Medina 222 15 g 0 g 18 g
Mild Italian Sausage Olymel 222 15.6 g 0 g 17.8 g
Geflügel Wiener K-Classic Kaufland 222 14 g 1 g 18 g
Pork Sussages Oakhurst 222 14.5 g 10.7 g 13 g
Turkey Franks Kunzler 222 11.1 g 2.2 g 17.8 g
Longaniza fresca Hacendado 222 13 g 2 g 18 g
Longaniza fresca Hacendado 222 13 g 2 g 18 g
Longaniza fresca de cerdo Martinez 222 13 g 2 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Franks?

100 g of Turkey Franks has 222 kcal. Serving, 1 link, 45 g (45 g): about 100 kcal.

Is Turkey Franks high in protein?

Turkey Franks contains 15.6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 1 link, 45 g (45 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Turkey Franks?

Turkey Franks has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Franks?

Turkey Franks contains 15.6 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Turkey Franks?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated December 3, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060457. License: CC0 1.0 (U.S. public domain). Source record dated February 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0645230055682. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.