Turkey Franks
Packaged product Meat Farmer John
Turkey Franks contains 262 kcal per 100 g. A serving, 1 frank, 42 g (42 g) provides about 110 kcal.
Roughly 82% of its calories come from fat, with 14% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (263 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 60 mg | 20% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 14%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of meat (median 14.3 g)
- Sugars2.4 gin the top quarter of meat (median 0.7 g)
- Fat19 gbelow the median for meat (median 22 g)
- Saturated fat6 gbelow the median for meat (median 8.2 g)
- Sodium1,100 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 262 kcal | 262 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 19.1 g | 19 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.4 g | 2.4 g |
| Sodium | 1,095 mg | 1,100 mg |
Product details
- Brand
- Farmer John
- Barcode
- 0050500331005
- Label serving
- 1 FRANK (42 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mechanically separated turkey, water, dextrose, salt, corn syrup, 2% or less of modified food starch, sugar, sodium lactate, natural flavorings, sodium phosphate, sodium erythorbate, sodium diacetate, sunflower oil, extractives of paprika, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Frank BAR S | 262 | 7.1 g | 7.1 g | 21.4 g |
| Käse Paprikawürstchen Dulano | 262 | 14 g | 2 g | 22 g |
| Gold Smoked Bratwurst Minnesota | 262 | 13.8 g | 3.8 g | 26.2 g |
| Delikatesse Käse-Paprikawürstchen Dulano | 262 | 14 g | 2 g | 22 g |
| Saucisse blanche à griller paysanne supérieure x 4 Zentz | 262 | 15 g | 1.7 g | 21 g |
| Longaniza de cerdo Eroski | 262 | 11 g | 2.8 g | 22 g |
| Cocktail franks Hummel Bros. | 262 | 13.8 g | 0 g | 23.1 g |
| Let's BBQ Let's BBQ - K Classic | 262 | 17 g | 1.2 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Franks?
100 g of Turkey Franks has 262 kcal. Serving, 1 frank, 42 g (42 g): about 110 kcal.
How much protein is in Turkey Franks?
Turkey Franks contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 frank, 42 g (42 g). About 5% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Turkey Franks?
Turkey Franks has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars.
How much fat is in Turkey Franks?
Turkey Franks contains 19 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Turkey Franks?
100 g contains 1,100 mg of sodium, 48% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010958. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0050500331005. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.