Turkey Feast

Packaged product Poultry On the Go

Turkey Feast contains 203 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 203 kcal.

Roughly 55% of its calories come from carbohydrates, with 24% from protein and 21% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Feast by On the Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
11.9 gprotein
27 gcarbohydrates
4.7 gfat
203kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 4.7 g 6%
Saturated fat L 1 g 5%
Sodium L 0.95 mg 0%
Total carbohydrates L 27 g 10%
Dietary fiber L 2.5 g 9%
Total sugars L 3.9 g
Added sugars L 3.1 g 6%
Protein L 11.9 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 55%Fat: 21%203kcal / 100 g
  • Protein 24%
  • Carbohydrates 55%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.9 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber2.5 gin the top quarter of poultry (median 0 g)
  • Sugars3.9 gin the top quarter of poultry (median 0.87 g)
  • Fat4.7 gabove the median for poultry (median 4.3 g)
  • Saturated fat1 gbelow the median for poultry (median 1.2 g)
  • Sodium0.95 mgin the lowest quarter of poultry (median 283 mg)
  • Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L20.9 g

Product details

Brand
On the Go
Barcode
00444583
Label serving
1 portion (100 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Turkey (20%) (British Turkey Breast, Cornflour, Salt), Maple Cured Smoked Bacon (10%) (British Pork Belly, Maple Syrup, Salt, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Sage, Onion and Oat Stuffing (8%) (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Oats, Sage, Parsley, Salt, Yeast, Raising Agent: Ammonium Bicarbonate), Cranberry Chutney (7%) (Cranberries, Plums, Water, Sugar, Red Wine Vinegar, Cornflour, Concentrated Plum Juice, Sugar, Sunflower Oil), Mayonnaise (Water, Rapeseed Oil, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt, Pasteurised Free Range Egg. Concentrated Lemon Juice, Black Mustard Seeds).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourYeastSaltRapeseed (canola) oilSugarOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Feast?

100 g of Turkey Feast has 203 kcal. Serving, 1 portion, 100 g (100 g): about 203 kcal.

Is Turkey Feast high in protein?

Turkey Feast contains 11.9 g of protein per 100 g (24% of the 50 g Daily Value), or 11.9 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Turkey Feast?

Turkey Feast has 27 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Feast?

Turkey Feast contains 4.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Turkey Feast?

100 g contains 0.95 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00444583. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.