Turkey Feast
Turkey Feast contains 239 kcal per 100 g. A serving, 1 wrap, half packet, 111 g (111 g) provides about 265 kcal.
Roughly 45% of its calories come from carbohydrates, with 39% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 26.4 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 45%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the lowest quarter of poultry (median 17.9 g)
- Fiber1.4 gin the top quarter of poultry (median 0 g)
- Sugars3.4 gin the top quarter of poultry (median 0.87 g)
- Fat10.1 gin the top quarter of poultry (median 4.3 g)
- Saturated fat2.9 gin the top quarter of poultry (median 1.2 g)
- Sodium354 mgabove the median for poultry (median 283 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Four (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin Thiamin Water BUTTER BASTED COOKED TURKEY (14%)(Turkey Breast Butter (Milk), Cornflour, Salt), COOKED LINCOLNSHIRE SAUSAGE (99) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Starch, Salt, Parsley, Dextrose, Dried Sage, Rapeseed Oil, Stabiliser: Triphosphates; Wheat Gluten, Pepper Extract, Nutmeg Extract, Chill Extract, Panley Extract, Sage Extract, Pimento Extract), PORK, SAGE AND ONION STUFFING (9%) (Pork, Water, Wheat Flour (Wheat Flour Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Onions Rolled Oats, Salt, Dried Parsley, Dried Sage, Dextrose, Yeast, Ground White Pepper, Parsley Extract, Sage Extract, Spinach, COOKED SMOKED STREAKY BACON 3.5% Pork Belly Salt, Antioxidant: Sodium Ascorbate Preservatives Potassium Nitrate, Sodium Nitrite, Rapeseed Palm O Cranberies, Sugar, Plum Purée, Cornflour, Spirit Vinegar, Wheat Flour, Onions, Rating Agents: Sodium Carbonates, Diphosphates Red Wine Vinegar Concentrated Plum Juice, Pasteurised Free Range Egg Yolk, Acidity Regulator Malic Acid, Salt, Dried Cranberries, White Wine Vinegar, Mustard Seeds, Concentrated Lemon Juice, Wheat Starch, Sunflower Pork Sausages Filled into Vegetable Based Casings (Calcium Alginate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Feast?
100 g of Turkey Feast has 239 kcal. Serving, 1 wrap, half packet, 111 g (111 g): about 265 kcal.
How much protein is in Turkey Feast?
Turkey Feast contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 10.8 g in serving, 1 wrap, half packet, 111 g (111 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Turkey Feast?
Turkey Feast has 26.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turkey Feast?
Turkey Feast contains 10.1 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Turkey Feast?
100 g contains 354 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061462398292. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.